This biscuits and gravy casserole is a comforting and hearty dish perfect for breakfast or brunch. Combining the rich flavors of sausage gravy with the fluffy texture of biscuits, this recipe is sure to be a crowd-pleaser. The addition of cheddar cheese adds a delightful sharpness that complements the savory elements perfectly.
Most of the ingredients for this recipe are commonly found in your kitchen. However, you may need to visit the supermarket for refrigerated biscuits. These are typically found in the dairy section. Additionally, make sure you have enough milk and shredded cheddar cheese on hand.

Ingredients For Biscuits And Gravy Casserole
Breakfast sausage: Adds a savory and slightly spicy flavor to the dish.
All-purpose flour: Used to thicken the gravy.
Milk: Provides a creamy base for the gravy.
Refrigerated biscuits: Forms the base of the casserole, adding a fluffy texture.
Shredded cheddar cheese: Adds a sharp, cheesy flavor to the casserole.
Technique Tip for This Recipe
When cooking the sausage, make sure to break it up into small, even pieces to ensure it cooks evenly and browns nicely. This will enhance the flavor and texture of the gravy. Additionally, when adding the flour to the sausage, stir continuously to avoid lumps and ensure a smooth mixture. Gradually adding the milk while stirring will help achieve a creamy consistency. For the biscuits, cutting them into quarters allows for better distribution in the baking dish, ensuring each bite has a perfect balance of biscuits and gravy.
Suggested Side Dishes
Alternative Ingredients
breakfast sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of breakfast sausage.
breakfast sausage - Substitute with vegetarian sausage: Vegetarian sausage provides a plant-based alternative while maintaining a similar texture and flavor.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may slightly alter the texture.
all-purpose flour - Substitute with gluten-free flour blend: A gluten-free flour blend is essential for those with gluten sensitivities or celiac disease.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a lower-calorie, dairy-free alternative that works well in savory dishes.
milk - Substitute with soy milk: Soy milk is another dairy-free option that has a similar consistency to cow's milk.
refrigerated biscuits - Substitute with homemade biscuit dough: Homemade biscuit dough allows for control over ingredients and can be made to suit dietary preferences.
refrigerated biscuits - Substitute with crescent roll dough: Crescent roll dough offers a similar flaky texture and can be a convenient alternative.
shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella cheese provides a milder flavor and melts well, making it a suitable substitute.
shredded cheddar cheese - Substitute with vegan shredded cheese: Vegan shredded cheese is a dairy-free option that mimics the texture and flavor of cheddar.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Recipe
Allow the biscuits and gravy casserole to cool completely before storing. This helps prevent condensation, which can make the biscuits soggy.
For short-term storage, transfer the casserole to an airtight container or cover the baking dish tightly with aluminum foil or plastic wrap. Store in the refrigerator for up to 3-4 days.
To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with foil to prevent the biscuits from drying out. Heat for about 20-25 minutes or until warmed through.
For freezing, cut the cooled casserole into individual portions. Wrap each portion tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Place the wrapped portions in a freezer-safe bag or container. Label with the date and contents.
The casserole can be stored in the freezer for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator.
To reheat from frozen, preheat your oven to 350°F (175°C). Remove the plastic wrap and place the portion in an oven-safe dish. Cover with foil and bake for 30-35 minutes or until heated through. For a crispier top, remove the foil during the last 10 minutes of baking.
If you prefer to use a microwave, place a thawed portion on a microwave-safe plate. Cover with a microwave-safe cover or another plate to retain moisture. Heat on medium power for 2-3 minutes, checking and stirring halfway through, until heated evenly.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover biscuits and gravy casserole in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 20-25 minutes or until warmed through.
For a quicker method, use the microwave. Place a portion of the casserole on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 2-3 minutes, checking and stirring halfway through to ensure even heating.
If you prefer a crispy top, use a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover with foil. Heat for 15-20 minutes, then remove the foil for the last 5 minutes to allow the top to crisp up.
For stovetop reheating, use a non-stick skillet over medium-low heat. Add a splash of milk or cream to the skillet to help rehydrate the gravy. Place a portion of the casserole in the skillet, cover, and heat for 5-7 minutes, stirring occasionally until warmed through.
If you have an air fryer, preheat it to 350°F (175°C). Place the casserole in an air fryer-safe dish. Heat for 10-15 minutes, checking halfway through to ensure it doesn't overcook. This method will give you a nice, crispy top.
Best Tools for This Recipe
Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).
Skillet: Essential for cooking and browning the sausage over medium heat.
Spatula: Handy for stirring the sausage and incorporating the flour.
Measuring cups: Necessary for accurately measuring the flour and milk.
Whisk: Useful for stirring the milk into the sausage mixture to ensure a smooth gravy.
Knife: Needed to cut the refrigerated biscuits into quarters.
Cutting board: Provides a safe surface for cutting the biscuits.
9x13 inch baking dish: The dish where the biscuits and gravy will be assembled and baked.
Cheese grater: If not using pre-shredded cheese, this will be used to shred the cheddar cheese.
Mixing spoon: Useful for stirring the sausage gravy and ensuring it is well mixed.
Measuring spoons: Needed for measuring any additional seasonings like salt and pepper.
Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.
How to Save Time on Making This Recipe
Pre-cook the sausage: Cook the breakfast sausage ahead of time and store it in the fridge. This will save you time when you're ready to assemble the casserole.
Use pre-shredded cheese: Opt for shredded cheddar cheese that's already prepared to cut down on prep time.
Ready-to-bake biscuits: Use refrigerated biscuits to avoid the hassle of making dough from scratch.
Measure ingredients in advance: Have your all-purpose flour and milk pre-measured and ready to go.
Grease the baking dish: Prepare your 9x13 inch baking dish before you start cooking to streamline the process.

Biscuits and Gravy Casserole
Ingredients
Main Ingredients
- 1 lb breakfast sausage
- ⅓ cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
- 1 can refrigerated biscuits (16.3 oz)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned.
- Stir in flour until blended.
- Gradually add milk, stirring constantly until thickened.
- Season with salt and pepper.
- Cut biscuits into quarters and place in a greased 9x13 inch baking dish.
- Pour sausage gravy over biscuits.
- Sprinkle with cheese.
- Bake for 25-30 minutes or until biscuits are golden brown.
Nutritional Value
Keywords
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