Samosas are a popular snack originating from the Indian subcontinent, known for their crispy exterior and flavorful filling. These delightful pastries are perfect for any occasion, whether it's a festive gathering or a simple tea-time treat. The combination of spiced potatoes and peas wrapped in a golden, flaky crust makes them irresistible.
When preparing this recipe, you might need to pay special attention to garam masala and coriander powder. These spices are essential for achieving the authentic flavor of samosas but may not be commonly found in every pantry. You can find them in the spice aisle of most supermarkets or at specialty stores that carry Indian ingredients.
Ingredients For Samosa Recipe
All-purpose flour: The base for the dough, providing structure and texture.
Oil: Used in both the dough and the filling, it helps to create a flaky crust and sauté the spices.
Salt: Enhances the flavor of both the dough and the filling.
Water: Necessary for forming the dough.
Potatoes: Boiled and mashed, they form the bulk of the filling.
Peas: Boiled and mixed with the potatoes for added texture and flavor.
Cumin seeds: Adds a warm, earthy flavor to the filling.
Garam masala: A blend of spices that gives the filling its distinctive taste.
Coriander powder: Adds a citrusy note to the filling.
Chili powder: Provides a bit of heat to the filling.
Salt: Adjusted to taste, it balances the flavors in the filling.
Oil: Used for frying the samosas until they are golden brown.
Technique Tip for Samosas
When forming the dough into a cone for the samosas, ensure that the edges are well-sealed by pressing them firmly together with a bit of water. This prevents the filling from leaking out during frying and helps achieve a crisp, golden-brown exterior.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and increases the fiber content of the samosas.
oil - Substitute with ghee: Ghee provides a richer flavor and is traditional in many Indian recipes.
salt - Substitute with sea salt: Sea salt can enhance the flavor more effectively due to its mineral content.
water - Substitute with buttermilk: Buttermilk can make the dough softer and add a slight tangy flavor.
boiled and mashed potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are rich in vitamins.
boiled peas - Substitute with edamame: Edamame adds a unique texture and is high in protein.
cumin seeds - Substitute with caraway seeds: Caraway seeds have a similar earthy flavor and can be used in the same quantity.
garam masala - Substitute with curry powder: Curry powder provides a different but complementary spice blend.
coriander powder - Substitute with ground cumin: Ground cumin has a similar earthy flavor and can be used in the same quantity.
chili powder - Substitute with paprika: Paprika offers a milder heat and a slightly sweet flavor.
salt - Substitute with soy sauce: Soy sauce can add a different layer of umami flavor and saltiness.
oil - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier fat option.
Other Alternative Recipes
How to Store or Freeze Samosas
Allow the samosas to cool completely at room temperature before storing or freezing. This prevents condensation, which can make them soggy.
For short-term storage, place the cooled samosas in an airtight container. Line the container with paper towels to absorb any excess oil. Store in the refrigerator for up to 3 days.
To freeze samosas, arrange them in a single layer on a baking sheet. Ensure they are not touching each other. Place the baking sheet in the freezer for about 1-2 hours, or until the samosas are firm.
Once frozen, transfer the samosas to a freezer-safe bag or container. Label with the date and contents. They can be stored in the freezer for up to 2 months.
When ready to reheat, preheat your oven to 350°F (175°C). Place the frozen samosas on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until heated through and crispy.
Alternatively, you can reheat samosas in an air fryer. Preheat the air fryer to 350°F (175°C) and cook for 10-12 minutes, shaking the basket halfway through.
For a quicker option, reheat samosas in the microwave. Place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes. Note that this method may result in a less crispy texture.
To maintain the crispiness, avoid reheating samosas in the microwave for too long. If needed, finish them off in a preheated oven for a few minutes to regain their crunch.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the samosas on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are heated through and crispy.
Use an air fryer for a quick and efficient method. Preheat the air fryer to 350°F (175°C). Arrange the samosas in a single layer and cook for 5-7 minutes, shaking the basket halfway through for even heating.
For a stovetop method, heat a non-stick pan over medium heat. Add a small amount of oil and place the samosas in the pan. Cover with a lid and cook for 3-4 minutes on each side until they are heated through and crispy.
If you’re in a hurry, you can use the microwave. Place the samosas on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway through. Note that this method may not retain the crispiness as well as others.
For a steam reheat, place the samosas in a steamer basket over boiling water. Cover and steam for 5-7 minutes until they are heated through. This method keeps the filling moist but may soften the outer crust.
Best Tools for This Recipe
Mixing bowl: Use this to mix the flour, salt, and oil together to form the dough.
Measuring cups: Essential for accurately measuring the flour, oil, and water.
Rolling pin: Roll out the dough balls into circles before cutting them in half.
Knife: Cut the rolled dough circles in half to form the samosa cones.
Frying pan: Heat oil in this to fry the samosas until they are golden brown.
Spatula: Use this to turn the samosas while frying to ensure they cook evenly.
Paper towels: Drain the fried samosas on these to remove excess oil.
Potato masher: Mash the boiled potatoes to the right consistency for the filling.
Measuring spoons: Measure out the spices accurately for the potato filling.
Pan: Cook the potato and pea mixture with spices in this.
Spoon: Stir the potato mixture while cooking to ensure even distribution of spices.
Small bowl: Use this to hold water for sealing the edges of the samosa cones.
How to Save Time on Making Samosas
Prepare the filling: Make the potato mixture a day ahead and store it in the fridge.
Pre-made dough: Use store-bought pastry sheets to save time on making the dough.
Batch frying: Fry multiple samosas at once to reduce cooking time.
Efficient rolling: Roll out the dough all at once, then cut and fill the samosas in batches.
Quick cooling: Spread the cooked filling on a baking sheet to cool it faster.
Samosa Recipe
Ingredients
Dough
- 2 cups all-purpose flour
- ¼ cup oil
- ½ teaspoon salt
- ½ cup water as needed
Filling
- 2 cups potatoes boiled and mashed
- 1 cup peas boiled
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 teaspoon salt to taste
- 2 tablespoon oil
Instructions
- 1. Mix flour, salt, and oil in a bowl. Add water gradually to form a dough. Set aside for 30 minutes.
- 2. Heat oil in a pan. Add cumin seeds, mashed potatoes, peas, and spices. Cook for 5 minutes. Let it cool.
- 3. Divide dough into balls. Roll each ball into a circle. Cut in half. Form a cone and fill with potato mixture.
- 4. Seal edges with water. Heat oil in a frying pan. Fry samosas until golden brown. Drain on paper towels.
Nutritional Value
Keywords
More Amazing Recipes to Try 🙂
- Steel Cut Oats Recipe35 Minutes
- Blueberry Muffins Recipe40 Minutes
- Banana Nut Muffins Recipe30 Minutes
- Apple Cinnamon Muffin Recipe35 Minutes
- Lemon Poppy Seed Muffin Recipe35 Minutes
- Biscuits Recipe27 Minutes
- Gingersnap Cookies Recipe25 Minutes
- No Bake Peanut Butter Cookies Recipe10 Minutes
Leave a Reply