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biscuits-and-gravy-casserole-recipe

Biscuits and Gravy Casserole

A comforting and hearty breakfast casserole combining biscuits and sausage gravy.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb breakfast sausage
  • ⅓ cup all-purpose flour
  • 3 cups milk
  • Salt and pepper to taste
  • 1 can refrigerated biscuits (16.3 oz)
  • 1 cup shredded cheddar cheese

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned.
  3. Stir in flour until blended.
  4. Gradually add milk, stirring constantly until thickened.
  5. Season with salt and pepper.
  6. Cut biscuits into quarters and place in a greased 9x13 inch baking dish.
  7. Pour sausage gravy over biscuits.
  8. Sprinkle with cheese.
  9. Bake for 25-30 minutes or until biscuits are golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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