Potato cutlets are a delightful and savory snack that can be enjoyed at any time of the day. These crispy patties are made from a blend of mashed potatoes, aromatic spices, and fresh herbs, making them a perfect appetizer or side dish. They are easy to prepare and can be served with your favorite chutney or sauce for an extra burst of flavor.
Most of the ingredients for this recipe are commonly found in any household. However, if you don't have garam masala or ginger garlic paste, you might need to visit a supermarket. Garam masala is a blend of ground spices used extensively in Indian cuisine, and ginger garlic paste is a convenient mixture of minced ginger and garlic.
Ingredients For Potato Cutlets Recipe
Potatoes: Boiled and mashed to form the base of the cutlets.
Onion: Finely chopped to add a bit of crunch and flavor.
Coriander leaves: Freshly chopped to add a burst of freshness and color.
Ginger garlic paste: Adds a deep, aromatic flavor to the cutlets.
Garam masala: A blend of spices that adds warmth and complexity.
Red chili powder: Provides a spicy kick to the cutlets.
Salt: Enhances all the flavors in the cutlets.
Oil: Used for frying the cutlets until they are golden brown and crispy.
Technique Tip for This Recipe
To achieve a crispier texture for your potato cutlets, consider adding a small amount of bread crumbs or cornstarch to the mixture before shaping them into patties. This will help the cutlets hold their shape better and give them a delightful crunch when fried.
Suggested Side Dishes
Alternative Ingredients
boiled and mashed potatoes - Substitute with boiled and mashed sweet potatoes: Sweet potatoes offer a similar texture but add a slightly sweeter flavor and more nutrients.
finely chopped onion - Substitute with finely chopped shallots: Shallots provide a milder and slightly sweeter taste compared to onions.
chopped coriander leaves - Substitute with chopped parsley: Parsley offers a fresh, slightly peppery flavor that can replace the citrusy notes of coriander.
ginger garlic paste - Substitute with minced ginger and garlic: Freshly minced ginger and garlic can provide a more robust and aromatic flavor.
garam masala - Substitute with curry powder: Curry powder can offer a similar depth of flavor with a different blend of spices.
red chili powder - Substitute with cayenne pepper: Cayenne pepper provides a similar level of heat but with a slightly different flavor profile.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste.
oil - Substitute with ghee: Ghee can provide a richer, more buttery flavor while still being suitable for frying.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the potato cutlets to cool completely at room temperature before storing or freezing. This prevents condensation, which can make them soggy.
For storing in the refrigerator:
- Place the cooled cutlets in an airtight container, layering them with parchment paper to prevent sticking.
- Store in the refrigerator for up to 3 days.
- To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can reheat them in a skillet over medium heat until crispy.
For freezing:
- Arrange the cooled potato cutlets on a baking sheet lined with parchment paper, making sure they do not touch each other.
- Place the baking sheet in the freezer for about 1-2 hours or until the cutlets are frozen solid.
- Transfer the frozen cutlets to a freezer-safe bag or container, layering them with parchment paper to prevent sticking.
- Label the container with the date and store in the freezer for up to 1 month.
To reheat frozen potato cutlets:
- Preheat your oven to 375°F (190°C).
- Place the frozen cutlets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until heated through and crispy. You can also reheat them in a skillet over medium heat, adding a little oil if needed, until they are golden brown and heated through.
For best results, avoid microwaving the cutlets as it can make them soggy.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the potato cutlets on a baking sheet lined with parchment paper. Bake for about 10-15 minutes or until they are heated through and crispy on the outside.
Heat a non-stick skillet over medium heat. Add a small amount of oil to the pan. Place the cutlets in the skillet and cook for 3-4 minutes on each side, or until they are warmed through and have a nice crispy exterior.
Use an air fryer for a quick and efficient method. Preheat the air fryer to 350°F (175°C). Place the cutlets in the basket in a single layer. Air fry for 5-7 minutes, shaking the basket halfway through to ensure even heating.
For a microwave option, place the cutlets on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Microwave on medium power for 1-2 minutes, checking to see if they are heated through. Note that this method may not retain the crispiness as well as other methods.
If you have a toaster oven, preheat it to 350°F (175°C). Place the cutlets on the toaster oven tray and heat for about 10 minutes, or until they are hot and crispy.
For a stovetop method, use a cast-iron skillet for best results. Heat the skillet over medium heat and add a small amount of oil. Place the cutlets in the skillet and cook for 3-5 minutes on each side, pressing down slightly to ensure even heating and a crispy texture.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine all the ingredients together.
Knife: Used to finely chop the onion and coriander leaves.
Cutting board: A surface to safely chop the onion and coriander leaves.
Frying pan: A pan used to fry the patties until they are golden brown.
Spatula: Used to flip the patties in the frying pan to ensure even cooking.
Paper towels: Used to drain excess oil from the fried patties.
Potato masher: A tool to mash the boiled potatoes smoothly.
Measuring spoons: Used to measure the ginger garlic paste, garam masala, and red chili powder accurately.
Plate: A surface to place the shaped patties before frying.
Serving dish: A dish to serve the hot cutlets with chutney or sauce.
How to Save Time on Making This Recipe
Prepare ingredients in advance: Boil and mash the potatoes ahead of time. Chop the onion and coriander leaves earlier to save time.
Use a food processor: Quickly blend the onion, ginger garlic paste, and coriander leaves together for a smoother mixture.
Preheat the oil: Start heating the oil while you shape the patties to reduce waiting time.
Batch frying: Fry multiple cutlets at once to speed up the process.
Potato Cutlets Recipe
Ingredients
Main Ingredients
- 4 Potatoes boiled and mashed
- 1 Onion finely chopped
- 2 tablespoon Coriander leaves chopped
- 1 teaspoon Ginger garlic paste
- 1 teaspoon Garam masala
- 1 teaspoon Red chili powder
- to taste Salt
- as needed Oil for frying
Instructions
- 1. In a mixing bowl, combine mashed potatoes, chopped onion, coriander leaves, ginger garlic paste, garam masala, red chili powder, and salt. Mix well.
- 2. Shape the mixture into small patties.
- 3. Heat oil in a frying pan over medium heat.
- 4. Fry the patties until golden brown on both sides. Drain on paper towels.
- 5. Serve hot with your favorite chutney or sauce.
Nutritional Value
Keywords
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