Go Back
–+ servings
potato-cutlets-recipe

Potato Cutlets Recipe

Simple and delicious potato cutlets, perfect as a snack or side dish.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Potatoes boiled and mashed
  • 1 Onion finely chopped
  • 2 tablespoon Coriander leaves chopped
  • 1 teaspoon Ginger garlic paste
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chili powder
  • to taste Salt
  • as needed Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine mashed potatoes, chopped onion, coriander leaves, ginger garlic paste, garam masala, red chili powder, and salt. Mix well.
  2. 2. Shape the mixture into small patties.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the patties until golden brown on both sides. Drain on paper towels.
  5. 5. Serve hot with your favorite chutney or sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Cutlet, Potato, Vegetarian
Tried this recipe?Let us know how it was!