Lumpia Air Fryer Recipe

Ground pork: The main protein in the lumpia, providing a rich and savory base.

Carrots: Adds a subtle sweetness and crunch to the filling.

Cabbage: Contributes a mild flavor and additional texture.

Onion: Enhances the overall flavor with its aromatic qualities.

Garlic: Adds a pungent, savory depth to the mixture.

Soy sauce: Provides a salty, umami flavor that ties the ingredients together.

Salt: Enhances the natural flavors of the ingredients.

Black pepper: Adds a hint of spice and complexity.

Lumpia wrappers: Thin, delicate wrappers essential for the authentic texture of lumpia.

When rolling the lumpia, ensure that the wrapper is tightly sealed to prevent any filling from escaping during cooking. To achieve this, place a small amount of water along the edge of the wrapper before sealing. This acts as a glue, keeping the lumpia intact and ensuring a crisp, golden exterior.

• ground pork - Substitute with ground chicken: Ground chicken is a leaner option and still provides a similar texture and flavor profile.

• ground pork - Substitute with ground turkey: Ground turkey is another lean alternative that works well in lumpia, offering a slightly different but still delicious taste.

• carrots - Substitute with zucchini: Finely chopped zucchini can provide a similar texture and moisture content, though the flavor will be milder.

• carrots - Substitute with bell peppers: Finely chopped bell peppers add a sweet and slightly crunchy element, enhancing the overall flavor.

• cabbage - Substitute with bok choy: Shredded bok choy offers a similar crunch and mild flavor, making it a good alternative.

• cabbage - Substitute with spinach: Chopped spinach can be used for a softer texture and a boost in nutrients, though it will alter the flavor slightly.

• onion - Substitute with shallots: Finely chopped shallots provide a similar flavor with a slightly sweeter and more delicate taste.

• onion - Substitute with leeks: Finely chopped leeks offer a milder onion flavor and a subtle sweetness.

• garlic - Substitute with garlic powder: Use ¼ teaspoon of garlic powder for each clove of garlic to maintain the garlic flavor.

• garlic - Substitute with shallots: Minced shallots can provide a mild garlic-like flavor with a hint of sweetness.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.

• soy sauce - Substitute with coconut aminos: Coconut aminos provide a slightly sweeter and less salty flavor, suitable for those avoiding soy.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity to provide a similar level of saltiness.

• salt - Substitute with kosher salt: Kosher salt has a coarser texture but can be used in the same amount for a similar taste.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile, often used in Asian cuisine.

• black pepper - Substitute with chili flakes: For a spicier kick, chili flakes can be used, though they will add more heat than black pepper.

• lumpia wrappers - Substitute with spring roll wrappers: Spring roll wrappers are similar in texture and can be used as a direct substitute.

• lumpia wrappers - Substitute with rice paper: Rice paper can be used for a gluten-free option, though it will result in a different texture.

• To keep your lumpia fresh and delicious, place any leftover cooked lumpia in an airtight container. Store them in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to regain that crispy texture.

• For longer storage, you can freeze the uncooked lumpia. Lay them out on a baking sheet in a single layer, ensuring they don't touch each other. Freeze for about 1-2 hours until they are firm. This prevents them from sticking together.

• Once the lumpia are frozen solid, transfer them to a freezer-safe bag or container. Label with the date and store for up to 3 months. When you're ready to cook, there's no need to thaw. Simply place the frozen lumpia in the air fryer and cook at 375°F (190°C) for 15-18 minutes, turning halfway through.

• If you have a large batch of lumpia and want to freeze them, consider portioning them into smaller bags. This way, you can easily grab the amount you need without defrosting the entire batch.

• For an extra layer of protection against freezer burn, wrap each lumpia individually in plastic wrap before placing them in the freezer bag. This ensures they stay fresh and maintain their flavor.

• When reheating refrigerated lumpia, avoid using the microwave as it can make them soggy. The air fryer or an oven set at 350°F (175°C) will help keep them crispy.

• If you prefer to prepare the lumpia filling in advance, you can store the mixture in an airtight container in the refrigerator for up to 2 days. Assemble and cook the lumpia when you're ready to enjoy them.

• For a quick snack, you can pre-cook the lumpia until they are just starting to turn golden. Let them cool completely, then freeze. When you want to eat them, finish cooking in the air fryer at 375°F (190°C) for 5-7 minutes until fully crispy and heated through.

• Preheat your oven to 350°F (175°C). Arrange the leftover lumpia on a baking sheet, ensuring they're not touching. Bake for 10-12 minutes, flipping halfway through, until they are heated through and crispy.

• Use your air fryer to bring back that delightful crunch. Preheat the air fryer to 350°F (175°C). Place the lumpia in a single layer in the basket and cook for 5-7 minutes, turning halfway, until they are hot and crispy.

• For a quick fix, you can use the microwave, but be aware that the lumpia might lose some of its crispiness. Place the lumpia on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking to ensure they are heated through.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the lumpia on the toaster oven tray and heat for 8-10 minutes, turning halfway, until they are warmed through and crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or vegetable oil. Place the lumpia in the skillet and cook for 2-3 minutes on each side until they are heated through and crispy.

• Mixing bowl: A large bowl used to combine and mix all the ingredients for the lumpia filling.

• Knife: Essential for finely chopping the carrots, onion, and mincing the garlic.

• Cutting board: A surface to safely chop and prepare the vegetables and other ingredients.

• Measuring spoons: Used to measure out the soy sauce, salt, and pepper accurately.

• Tablespoon: For scooping the filling mixture onto the lumpia wrappers.

• Lumpia wrappers: Thin pastry sheets used to wrap the lumpia filling.

• Small bowl: To hold water for sealing the edges of the lumpia wrappers.

• Air fryer: The appliance used to cook the lumpia to a golden brown and crispy perfection.

• Tongs: Useful for turning the lumpia halfway through the cooking process in the air fryer.

• Serving plate: To serve the hot lumpia once they are cooked.

• Dipping sauce bowl: A small bowl for serving your favorite dipping sauce alongside the lumpia.

Prepare the filling in advance: Mix the ground pork, carrots, cabbage, onion, garlic, soy sauce, salt, and pepper the night before to save time on the day of cooking.

Use a food processor: Finely chop the carrots, cabbage, and onion quickly by using a food processor.

Batch roll the lumpia: Lay out multiple lumpia wrappers and fill them all at once to streamline the rolling process.

Preheat the air fryer: Start preheating your air fryer while you are rolling the lumpia to save time.