Lumpia Shanghai is a popular Filipino appetizer that features a delightful combination of ground pork, carrots, onion, and garlic wrapped in crispy spring roll wrappers. These bite-sized treats are perfect for parties and gatherings, offering a burst of flavor in every bite. Serve them hot with your favorite dipping sauce for an irresistible snack.
While most of the ingredients for Lumpia Shanghai are commonly found in your pantry, you may need to visit the supermarket for spring roll wrappers. These thin, pliable sheets are essential for achieving the perfect crispy texture. Look for them in the frozen section or the international aisle of your local grocery store.
Ingredients For Lumpia Shanghai Recipe
Ground pork: The main protein component, providing a rich and savory flavor.
Carrots: Finely chopped to add sweetness and a slight crunch.
Onion: Adds depth and a mild pungency to the filling.
Garlic: Minced to infuse the mixture with aromatic notes.
Soy sauce: Enhances the umami flavor of the filling.
Salt: Balances the flavors and seasons the mixture.
Ground black pepper: Adds a hint of spice and warmth.
Spring roll wrappers: Thin sheets used to encase the filling, becoming crispy when fried.
Oil: Used for frying the lumpia to a golden brown perfection.
Technique Tip for This Recipe
When preparing the spring roll wrappers, ensure they are at room temperature to prevent tearing. Use a damp cloth to cover the wrappers while working to keep them pliable. When sealing the edges, use a light brush of water to ensure a tight seal, preventing the filling from leaking during frying.
Suggested Side Dishes
Alternative Ingredients
ground pork - Substitute with ground chicken: Ground chicken is a leaner option and provides a similar texture and flavor profile.
ground pork - Substitute with ground turkey: Ground turkey is a healthier alternative with less fat and a mild flavor that complements the other ingredients.
carrots - Substitute with zucchini: Zucchini has a similar texture when finely chopped and adds a subtle flavor that blends well with the other ingredients.
carrots - Substitute with bell peppers: Bell peppers add a slight sweetness and crunch, providing a different but pleasant texture and flavor.
onion - Substitute with shallots: Shallots have a milder and slightly sweeter taste, making them a good alternative to onions.
onion - Substitute with leeks: Leeks offer a milder onion flavor and a softer texture when cooked, suitable for this recipe.
garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though it should be used in smaller quantities to avoid overpowering the dish.
garlic - Substitute with shallots: Shallots can provide a mild garlic-like flavor, adding complexity to the dish.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar taste and consistency.
soy sauce - Substitute with coconut aminos: Coconut aminos offer a slightly sweeter and less salty flavor, making them a good substitute for soy sauce.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt, providing a more complex flavor.
salt - Substitute with kosher salt: Kosher salt has a coarser texture and can be used as a direct substitute for regular salt.
ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the dish's appearance without black specks.
ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile, suitable for those who enjoy a spicier dish.
spring roll wrappers - Substitute with rice paper: Rice paper can be used as a gluten-free alternative, though it will result in a different texture.
spring roll wrappers - Substitute with wonton wrappers: Wonton wrappers are similar in texture and can be used as a direct substitute for spring roll wrappers.
oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it a good alternative for frying.
oil - Substitute with peanut oil: Peanut oil also has a high smoke point and adds a subtle nutty flavor to the dish.
Other Alternative Recipes
How to Store or Freeze This Dish
Allow the freshly fried lumpia to cool completely on a wire rack. This prevents condensation from making them soggy.
For short-term storage, place the cooled lumpia in an airtight container lined with paper towels. Store in the refrigerator for up to 3 days.
To freeze, arrange the uncooked lumpia in a single layer on a baking sheet lined with parchment paper. Ensure they are not touching to prevent sticking.
Once frozen solid, transfer the lumpia to a freezer-safe bag or container. Label with the date and store for up to 2 months.
When ready to cook frozen lumpia, do not thaw. Fry directly from the freezer in hot oil, adjusting the cooking time to ensure they are cooked through and golden brown.
For reheating cooked lumpia, preheat your oven to 375°F (190°C). Place the lumpia on a baking sheet and heat for about 10-15 minutes until crispy and hot.
Alternatively, reheat in an air fryer at 350°F (175°C) for 5-7 minutes for a quick and crispy result.
Always serve lumpia hot with your favorite dipping sauce to enjoy the best flavor and texture.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 375°F (190°C).
- Place the leftover lumpia on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes, flipping halfway through to ensure even crispiness.
- Remove from the oven and let cool slightly before serving.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Arrange the lumpia in a single layer in the air fryer basket.
- Air fry for 5-7 minutes, shaking the basket halfway through to promote even cooking.
- Check for desired crispiness and serve hot.
Stovetop Method:
- Heat a small amount of oil in a skillet over medium heat.
- Place the lumpia in the skillet, making sure not to overcrowd.
- Fry for about 2-3 minutes per side, or until heated through and crispy.
- Drain on paper towels to remove excess oil before serving.
Microwave Method:
- Place the lumpia on a microwave-safe plate lined with a paper towel.
- Microwave on high for 1-2 minutes, checking halfway through.
- For added crispiness, finish off in a preheated oven or toaster oven for a few minutes.
Toaster Oven Method:
- Preheat your toaster oven to 375°F (190°C).
- Place the lumpia on the toaster oven tray.
- Toast for about 8-10 minutes, flipping halfway through for even heating.
- Let cool slightly before serving.
Best Tools for This Recipe
Mixing bowl: A large container used to combine the ground pork, carrots, onion, garlic, soy sauce, salt, and pepper.
Knife: Essential for finely chopping the carrots and onion, and mincing the garlic.
Cutting board: Provides a stable surface for chopping the vegetables and mincing the garlic.
Tablespoon: Used to measure and place the pork mixture onto the spring roll wrappers.
Spring roll wrappers: Thin sheets used to encase the pork mixture before frying.
Small bowl of water: Used to seal the edges of the spring roll wrappers.
Frying pan: A shallow pan used to heat the oil and fry the lumpia.
Tongs: Handy for turning the lumpia while frying to ensure they cook evenly on all sides.
Paper towels: Used to drain excess oil from the fried lumpia.
Plate: A surface to place the lumpia after frying and draining.
Measuring spoons: Used to accurately measure the soy sauce, salt, and pepper.
How to Save Time on Making This Recipe
Prepare the filling in advance: Mix the ground pork, carrots, onion, garlic, soy sauce, salt, and pepper the night before to save time on the day of cooking.
Use a food processor: Finely chop the carrots and onion quickly by using a food processor instead of chopping by hand.
Batch roll the lumpia: Lay out multiple spring roll wrappers and fill them all at once to streamline the rolling process.
Preheat the oil: Start heating the oil while you are rolling the lumpia to ensure it’s ready for frying immediately.
Lumpia Shanghai Recipe
Ingredients
Main Ingredients
- 1 lb Ground Pork
- 1 cup Carrots, finely chopped
- 1 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Soy Sauce
- 1 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- 20 pieces Spring Roll Wrappers
- 2 cups Oil, for frying
Instructions
- 1. In a mixing bowl, combine ground pork, carrots, onion, garlic, soy sauce, salt, and pepper. Mix well.
- 2. Place about 1 tablespoon of the mixture on a spring roll wrapper. Fold and roll tightly, sealing the edge with water.
- 3. Heat oil in a frying pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-5 minutes per side.
- 4. Drain on paper towels and serve hot with dipping sauce of your choice.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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