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lumpia-shanghai-recipe

Lumpia Shanghai Recipe

A delicious Filipino spring roll filled with ground pork and vegetables.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Carrots, finely chopped
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 20 pieces Spring Roll Wrappers
  • 2 cups Oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine ground pork, carrots, onion, garlic, soy sauce, salt, and pepper. Mix well.
  2. 2. Place about 1 tablespoon of the mixture on a spring roll wrapper. Fold and roll tightly, sealing the edge with water.
  3. 3. Heat oil in a frying pan over medium heat. Fry the lumpia in batches until golden brown and crispy, about 3-5 minutes per side.
  4. 4. Drain on paper towels and serve hot with dipping sauce of your choice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Lumpia, Spring Roll
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