Transform a simple can of spam into a delightful snack with this easy air fryer recipe. These crispy spam fries are perfect for a quick appetizer or a fun side dish. With just a touch of olive oil, you can achieve a golden, crunchy exterior that pairs perfectly with your favorite dipping sauce.
The main ingredient in this recipe is spam, which might not be a staple in every household. Spam is a canned cooked meat product made from pork and ham. It has a unique flavor and texture that works wonderfully when crisped up in an air fryer. Make sure to grab a can from the canned meat section of your supermarket.
Ingredients For Air Fryer Spam Fries Recipe
Spam: A canned cooked meat product made from pork and ham, known for its unique flavor and texture.
Olive oil: Used to coat the spam fries and help them achieve a golden, crispy exterior in the air fryer.
Technique Tip for Making Spam Fries
When cutting the spam into fry-shaped pieces, aim for uniform thickness to ensure even cooking. This will help all the fries achieve that perfect golden and crispy texture simultaneously.
Suggested Side Dishes
Alternative Ingredients
spam - Substitute with turkey bacon: Turkey bacon provides a similar salty and savory flavor while being a leaner option.
spam - Substitute with tofu: Tofu can be seasoned and marinated to mimic the flavor of spam, making it a great vegetarian alternative.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for air frying.
olive oil - Substitute with coconut oil: Coconut oil also has a high smoke point and can add a subtle, unique flavor to the fries.
Other Alternative Recipes Similar to This
How To Store / Freeze Your Spam Fries
Allow the spam fries to cool completely before storing. This helps prevent condensation, which can make them soggy.
Place the cooled spam fries in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.
Store the container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 375°F (190°C) for 3-5 minutes to regain their crispiness.
For freezing, arrange the cooled spam fries on a baking sheet in a single layer. Freeze them for about 1-2 hours until they are firm.
Transfer the frozen spam fries to a freezer-safe bag or container. Label with the date to keep track of freshness.
Freeze for up to 1 month. When ready to eat, reheat directly from frozen in the air fryer at 375°F (190°C) for 5-7 minutes, shaking the basket halfway through.
How To Reheat Leftovers
Preheat your air fryer to 350°F (175°C). Place the leftover spam fries in a single layer in the basket. Air fry for 3-5 minutes, shaking the basket halfway through, until they are heated through and crispy.
If you prefer using an oven, preheat it to 375°F (190°C). Spread the spam fries on a baking sheet lined with parchment paper. Bake for 8-10 minutes, flipping halfway through, until they are hot and crispy.
For a quick microwave method, place the spam fries on a microwave-safe plate lined with a paper towel. Microwave on high for 1-2 minutes, checking halfway through. Note that this method may not retain the crispiness as well as the air fryer or oven.
If you have a toaster oven, preheat it to 375°F (190°C). Arrange the spam fries on the toaster oven tray in a single layer. Toast for 5-7 minutes, flipping halfway, until they are warmed and crispy.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the spam fries in the skillet and cook for 2-3 minutes on each side, until they are heated through and crispy.
Best Tools for This Recipe
Air fryer: This is the main appliance used to cook the spam fries to a crispy, golden perfection.
Knife: Essential for cutting the spam into fry-shaped pieces.
Cutting board: Provides a safe and stable surface for cutting the spam.
Mixing bowl: Used to toss the spam fries with olive oil evenly.
Tongs: Handy for shaking the basket halfway through the cooking process and for removing the hot spam fries from the air fryer.
Measuring spoon: Used to measure the olive oil accurately.
Serving plate: For presenting the hot spam fries once they are cooked.
Dipping sauce bowl: Ideal for serving your favorite dipping sauce alongside the spam fries.
How to Save Time on Making Spam Fries
Preheat efficiently: Preheat the air fryer while you cut the spam to save time.
Uniform cuts: Ensure all spam fries are the same size for even cooking.
Minimal oil: Use a spray bottle for the olive oil to coat the spam fries quickly and evenly.
Batch cooking: If making a large quantity, cook in batches to maintain crispiness.
Quick shake: Shake the air fryer basket halfway through cooking to ensure even browning.
Air Fryer Spam Fries Recipe
Ingredients
Main Ingredients
- 1 can Spam
- 1 tablespoon Olive Oil
Instructions
- 1. Preheat your air fryer to 400°F (200°C).
- 2. Cut the Spam into fry-shaped pieces.
- 3. Toss the Spam fries with olive oil.
- 4. Place the Spam fries in the air fryer basket in a single layer.
- 5. Air fry for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
- 6. Serve hot with your favorite dipping sauce.
Nutritional Value
Keywords
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