Indulge in the delightful crunch of sugar-coated pecans, a perfect blend of sweetness and spice. These treats are ideal for snacking, gifting, or adding a special touch to salads and desserts. The combination of pecans, sugar, and cinnamon creates a mouthwatering experience that is hard to resist.
While most of the ingredients for this recipe are common pantry staples, you might need to ensure you have pecans on hand, as they are the star of the show. Pecans can be found in the baking or snack aisle of your supermarket. Additionally, make sure you have cinnamon and a fresh egg to achieve the perfect coating.
Ingredients For Sugar Coated Pecans Recipe
Pecans: The main ingredient, providing a rich, buttery flavor and crunchy texture.
Sugar: Adds sweetness and helps create a caramelized coating on the pecans.
Cinnamon: Adds a warm, spicy note that complements the sweetness of the sugar.
Salt: Enhances the flavors and balances the sweetness.
Water: Helps to create a frothy mixture with the egg white for better coating.
Egg white: Acts as a binding agent to help the sugar mixture adhere to the pecans.
Technique Tip for This Recipe
When whisking the egg white and water, ensure you achieve a frothy consistency. This helps the pecans adhere better to the sugar mixture, resulting in a more even coating and a crispier texture.
Suggested Side Dishes
Alternative Ingredients
pecans - Substitute with walnuts: Walnuts have a similar texture and nutty flavor, making them a great alternative for this recipe.
sugar - Substitute with honey: Honey provides a natural sweetness and can help coat the nuts similarly to sugar, though it will add a slightly different flavor profile.
sugar - Substitute with maple syrup: Maple syrup offers a rich, caramel-like sweetness and can help bind the spices to the nuts.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other warm spices like nutmeg and cloves, adding a more complex flavor.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and will provide a slightly different mineral taste.
water - Substitute with orange juice: Orange juice adds a hint of citrus flavor that complements the sweetness and spices.
large egg white - Substitute with aquafaba: Aquafaba, the liquid from a can of chickpeas, can mimic the binding properties of egg whites and is a great vegan alternative.
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How to Store or Freeze This Recipe
- Allow the pecans to cool completely after baking. This ensures they are crisp and ready for storage.
- Transfer the cooled pecans to an airtight container. Glass jars with tight-fitting lids or resealable plastic bags work perfectly.
- Store the container in a cool, dry place away from direct sunlight. Your pantry or a kitchen cabinet is ideal.
- For longer storage, place the airtight container in the refrigerator. This helps maintain the pecans' crispiness and extends their shelf life.
- If you prefer to freeze them, use a freezer-safe container or resealable freezer bags. Remove as much air as possible before sealing.
- Label the container with the date to keep track of freshness. Frozen pecans can last up to six months.
- When ready to enjoy, let the pecans thaw at room temperature for about 30 minutes. They will regain their delightful crunch.
- Avoid storing pecans near strong-smelling foods like onions or garlic, as they can absorb odors.
- If the pecans lose their crispiness, you can refresh them by baking at 250°F (120°C) for 10 minutes. Let them cool before serving.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Spread the sugar coated pecans in a single layer on a baking sheet. Bake for 5-10 minutes, stirring halfway through, until they are warmed and crisp again.
Use a skillet over medium heat. Add the pecans and stir continuously for about 3-5 minutes until they are heated through and regain their crunch.
For a quick fix, place the pecans in a microwave-safe dish. Microwave on high for 20-30 seconds, then check and stir. Repeat in 10-second intervals until they are warm and crispy.
If you have an air fryer, set it to 300°F (150°C). Spread the pecans in a single layer in the basket and heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating.
Essential Tools for This Recipe
Baking sheet: A flat, rectangular pan used to spread out the pecans in a single layer for even baking.
Parchment paper: Non-stick paper used to line the baking sheet, preventing the pecans from sticking and making cleanup easier.
Mixing bowl: A large bowl used to whisk the egg white and water, and to mix the pecans with the sugar coating.
Whisk: A utensil used to beat the egg white and water until frothy, ensuring the pecans are well-coated.
Measuring cups: Tools used to measure out the sugar and pecans accurately.
Measuring spoons: Tools used to measure the cinnamon, salt, and water precisely.
Spatula: A utensil used to stir the pecans and sugar mixture, ensuring even coating.
Oven: The appliance used to bake the pecans at a consistent temperature of 250°F (120°C).
Cooling rack: A wire rack used to allow the pecans to cool completely after baking, ensuring they become crisp.
Time-Saving Tips for This Recipe
Pre-measure ingredients: Measure out all ingredients like sugar, cinnamon, and salt before starting to save time during preparation.
Use pre-shelled pecans: Buy pre-shelled pecans to avoid the time-consuming task of shelling them yourself.
Whisk efficiently: Use an electric mixer to quickly whisk the egg white and water until frothy.
Line baking sheet: Line your baking sheet with parchment paper before starting to avoid cleanup later.
Batch cooking: Double the recipe and store extra sugar-coated pecans for future use.
Sugar Coated Pecans
Ingredients
Main Ingredients
- 1 lb Pecans
- 1 cup Sugar
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt
- 1 tablespoon Water
- 1 unit Egg white large
Instructions
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk the egg white and water until frothy.
- Add the pecans to the bowl and stir to coat them in the egg white mixture.
- In a separate bowl, mix together the sugar, cinnamon, and salt.
- Pour the sugar mixture over the pecans and stir until they are evenly coated.
- Spread the pecans out in a single layer on the prepared baking sheet.
- Bake for 45 minutes, stirring every 15 minutes, until the pecans are crisp and golden.
- Allow the pecans to cool completely before serving or storing.
Nutritional Value
Keywords
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