Sausage Balls with Flour Recipe

Ground sausage: The main protein in this recipe, providing a rich and savory flavor.

All-purpose flour: Acts as a binding agent and gives structure to the sausage balls.

Shredded cheddar cheese: Adds a cheesy, gooey texture and enhances the overall flavor.

Baking powder: Helps the sausage balls rise and become fluffy.

Salt: Enhances the flavors of all the ingredients.

Black pepper: Adds a hint of spice and depth to the taste.

When mixing the sausage with the flour, cheese, baking powder, salt, and pepper, use your hands to ensure all ingredients are evenly distributed. This will help the sausage balls hold together better and cook more uniformly.

• ground sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of sausage.

• ground sausage - Substitute with vegetarian sausage: For a vegetarian option, use plant-based sausage which provides a similar texture and flavor.

• all-purpose flour - Substitute with almond flour: Almond flour is a gluten-free alternative that adds a slightly nutty flavor.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the texture denser.

• shredded cheddar cheese - Substitute with shredded mozzarella: Mozzarella provides a milder flavor and melts well, similar to cheddar.

• shredded cheddar cheese - Substitute with nutritional yeast: For a dairy-free option, nutritional yeast offers a cheesy flavor without the dairy.

• baking powder - Substitute with baking soda and cream of tartar: Mix ¼ teaspoon baking soda with ½ teaspoon cream of tartar to replace 1 teaspoon of baking powder.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, often used in lighter-colored dishes.

• Allow the sausage balls to cool completely before storing. This prevents condensation from forming, which can make them soggy.
• Place the cooled sausage balls in an airtight container. If stacking them, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
• For longer storage, freeze the sausage balls. Arrange them in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
• Transfer the frozen sausage balls to a freezer-safe bag or container. Label with the date and store for up to 2 months.
• To reheat frozen sausage balls, preheat the oven to 350°F (175°C). Place the frozen balls on a baking sheet and bake for 20-25 minutes or until heated through.
• For a quicker option, microwave the frozen sausage balls on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover sausage balls on a baking sheet lined with parchment paper.
  3. Cover them with aluminum foil to prevent drying out.
  4. Heat for about 10-15 minutes or until they are warmed through.
  5. Remove the foil for the last 2-3 minutes to regain some crispiness.

• Microwave Method:

  1. Place the sausage balls on a microwave-safe plate.
  2. Cover them with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. Let them sit for a minute before serving to allow the heat to distribute evenly.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Arrange the sausage balls in a single layer in the air fryer basket.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even cooking.
  4. Check for desired warmth and crispiness before serving.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Place the sausage balls in the skillet and cover with a lid.
  4. Cook for about 5-7 minutes, turning occasionally to ensure they heat evenly.
  5. Remove from heat once they are warmed through and slightly crispy on the outside.

• Oven: Preheat to the required temperature and bake the sausage balls until golden brown.

• Large mixing bowl: Combine the sausage, flour, cheese, baking powder, salt, and pepper.

• Baking sheet: Place the rolled sausage balls on this surface for baking.

• Measuring cups: Measure out the flour and shredded cheddar cheese accurately.

• Measuring spoons: Measure the baking powder, salt, and black pepper precisely.

• Mixing spoon: Mix the ingredients together until well combined.

• Rolling tool: Shape the mixture into 1-inch balls.

• Parchment paper: Line the baking sheet to prevent the sausage balls from sticking.

• Oven mitts: Protect your hands when placing the baking sheet in the oven and removing it.

• Cooling rack: Allow the sausage balls to cool slightly after baking.

Pre-measure ingredients: Measure out sausage, flour, cheese, baking powder, salt, and pepper before starting to streamline the process.

Use a mixer: Combine the ingredients using a stand mixer with a paddle attachment to save time and ensure even mixing.

Preheat the oven early: Start preheating your oven as you begin mixing the ingredients to avoid waiting later.

Batch rolling: Roll the sausage balls in batches to speed up the process and ensure uniform size.

Line the baking sheet: Use parchment paper or a silicone mat to make cleanup quicker and prevent sticking.