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sausage-balls-with-flour-recipe

Sausage Balls with Flour Recipe

Delicious sausage balls made with flour, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound ground sausage
  • 2 cups all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine sausage, flour, cheese, baking powder, salt, and pepper.
  3. Mix until well combined.
  4. Roll mixture into 1-inch balls and place on a baking sheet.
  5. Bake for 20 minutes or until golden brown.
  6. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Sausage Balls
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