Salt and Spice Pork Wrap Recipe

Pork shoulder: Thinly sliced for quick and even cooking.

Olive oil: Used for cooking the pork, adds a rich flavor.

Salt: Enhances the overall taste of the dish.

Black pepper: Adds a mild heat and depth of flavor.

Paprika: Provides a smoky, sweet flavor to the pork.

Garlic powder: Adds a savory, aromatic element.

Onion powder: Complements the garlic powder with a sweet, oniony taste.

Dried oregano: Brings a hint of earthy, herbal flavor.

Tortillas: The wrap that holds all the delicious ingredients together.

Lettuce: Adds a fresh, crisp texture.

Tomato: Provides a juicy, tangy contrast.

Cheese: Melts slightly in the warm wrap, adding creaminess.

Sour cream: Adds a cool, tangy finish.

When slicing the pork shoulder, make sure to cut against the grain. This will help ensure that the meat remains tender and easy to chew. Additionally, when seasoning the pork, take the time to massage the spices into the meat thoroughly. This will help the flavors penetrate deeper, resulting in a more flavorful dish. When cooking the pork, avoid overcrowding the pan to ensure even browning. If necessary, cook the pork in batches. Finally, when warming the tortillas, use a dry skillet over medium heat for a few seconds on each side to achieve a slightly crispy texture that complements the juicy pork filling.

• pork shoulder - Substitute with chicken breast: Chicken breast is leaner and will provide a different texture but still works well in wraps.

• olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and a mild flavor that complements the dish.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor profile but still adds the necessary heat.

• paprika - Substitute with chili powder: Chili powder adds a bit more heat and complexity to the flavor.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic flavor.

• onion powder - Substitute with finely chopped onions: Fresh onions add a more robust and slightly sweet flavor.

• dried oregano - Substitute with dried thyme: Thyme has a similar earthy flavor that complements the other spices.

• tortillas - Substitute with lettuce wraps: Lettuce wraps provide a low-carb alternative and add a fresh crunch.

• shredded lettuce - Substitute with spinach: Spinach offers a different texture and is packed with nutrients.

• tomato - Substitute with red bell pepper: Red bell pepper adds a sweet and crunchy element to the wrap.

• shredded cheese - Substitute with feta cheese: Feta cheese adds a tangy and creamy texture.

• sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture with added protein and less fat.

• Allow the pork to cool completely before storing. This prevents condensation, which can lead to sogginess.
• Transfer the cooked pork into an airtight container. If you have a lot of pork, consider dividing it into smaller portions for easier reheating.
• Store the pork in the refrigerator for up to 3-4 days. For longer storage, place the container in the freezer, where it can last up to 2-3 months.
• To freeze the tortillas, stack them with a piece of parchment paper between each one to prevent sticking. Wrap the stack tightly in aluminum foil or place it in a freezer-safe bag.
• Store the tortillas in the freezer for up to 2 months. When ready to use, thaw them in the refrigerator overnight or microwave them for a few seconds until pliable.
• For the lettuce, tomato, and sour cream, it's best to prepare these fresh when assembling the wraps. However, if you need to store them, keep the lettuce and tomato in separate airtight containers in the refrigerator for up to 2 days.
• Shredded cheese can be stored in an airtight container or resealable bag in the refrigerator for up to a week. For longer storage, freeze the cheese in a freezer-safe bag for up to 2 months.
• When reheating the pork, use a microwave or stovetop. If using a microwave, cover the container with a microwave-safe lid or plate to retain moisture. Heat in 1-minute intervals, stirring in between, until warmed through.
• If using the stovetop, heat a small amount of olive oil in a pan over medium heat. Add the pork and cook, stirring occasionally, until heated through.
• To reassemble the wraps, warm the tortillas as needed, then layer the reheated pork, fresh lettuce, tomato, cheese, and sour cream on each tortilla. Roll up and enjoy!

• Oven Method: Preheat your oven to 350°F (175°C). Wrap each pork wrap in aluminum foil to keep it moist. Place the wrapped tortillas on a baking sheet and heat for about 10-15 minutes, or until the pork is warmed through and the cheese is melted.

• Microwave Method: Place the pork wrap on a microwave-safe plate. Cover it with a damp paper towel to prevent it from drying out. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating. If needed, continue to heat in 30-second intervals until warm.

• Stovetop Method: Heat a non-stick skillet over medium heat. Place the pork wrap in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until the pork is warmed through and the tortilla is slightly crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pork wrap in the air fryer basket. Heat for about 3-5 minutes, or until the pork is warmed through and the tortilla is crispy. Be sure to check halfway through to avoid overcooking.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Wrap the pork wrap in aluminum foil and place it on the toaster oven tray. Heat for about 10 minutes, or until the pork is warmed through and the cheese is melted.

• Pan: Used to heat the olive oil and cook the pork until browned and cooked through.

• Spatula: Handy for stirring and flipping the pork slices as they cook in the pan.

• Measuring spoons: Essential for accurately measuring the salt, pepper, paprika, garlic powder, onion powder, and dried oregano.

• Knife: Necessary for thinly slicing the pork shoulder and dicing the tomato.

• Cutting board: Provides a safe and clean surface for slicing the pork and dicing the tomato.

• Microwave: Used to warm the tortillas quickly if not using a separate pan.

• Separate pan: An alternative to the microwave for warming the tortillas.

• Mixing bowl: Useful for combining the pork slices with the seasoning before cooking.

• Tongs: Helpful for handling the pork slices while cooking and assembling the wraps.

• Grater: Needed if you are shredding the cheese yourself instead of using pre-shredded cheese.

• Serving platter: Ideal for placing the assembled wraps before serving.

Pre-slice the pork: Buy pre-sliced pork shoulder or ask your butcher to slice it for you to save prep time.

Use a spice blend: Mix the salt, pepper, paprika, garlic powder, onion powder, and oregano ahead of time and store in an airtight container.

Pre-wash and chop veggies: Wash and chop the lettuce and tomato in advance and store them in the fridge.

Shred cheese ahead: Shred the cheese and keep it in a sealed container to save time during assembly.

Use a microwave: Warm the tortillas in the microwave for a quicker option.