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–+ servings

Salt and Spice Pork Wrap Recipe

A delicious and easy-to-make pork wrap with a blend of spices.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g pork shoulder, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • ½ cup shredded cheese
  • ¼ cup sour cream

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Season pork with salt, pepper, paprika, garlic powder, onion powder, and oregano.
  3. Cook pork in the pan until browned and cooked through, about 10 minutes.
  4. Warm tortillas in a separate pan or microwave.
  5. Assemble wraps by placing pork, lettuce, tomato, cheese, and sour cream on each tortilla.
  6. Roll up the tortillas and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Pork, Wrap
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