These salmon puffs are a delightful and elegant appetizer that combines the rich flavors of salmon with the buttery goodness of puff pastry. Perfect for any gathering, they are easy to make and sure to impress your guests.
If you don't usually have puff pastry in your kitchen, you can find it in the frozen section of your supermarket. Dill might also be less common, but it is typically available in the fresh herbs section. Make sure to get cream cheese that is softened for easy mixing.
Ingredients For Salmon Puffs Recipe
Puff pastry: A light, flaky pastry that serves as the base for the puffs.
Salmon: Cooked and flaked, it provides a rich and savory filling.
Dill: A fresh herb that adds a burst of flavor to the salmon mixture.
Cream cheese: Softened to blend smoothly with the salmon and dill.
Egg: Beaten for an egg wash to give the puffs a golden, glossy finish.
Technique Tip for This Recipe
When working with puff pastry, ensure it remains cold while you handle it. This helps maintain its structure and results in a flakier texture. If the pastry becomes too warm, pop it back in the fridge for a few minutes before continuing.
Suggested Side Dishes
Alternative Ingredients
puff pastry - Substitute with phyllo dough: Phyllo dough can provide a similar flaky texture, though it will be lighter and crispier.
cooked and flaked salmon - Substitute with cooked and flaked tuna: Tuna has a similar texture and flavor profile, making it a good alternative.
chopped dill - Substitute with chopped parsley: Parsley offers a fresh, slightly peppery flavor that complements the other ingredients well.
softened cream cheese - Substitute with ricotta cheese: Ricotta has a creamy texture and mild flavor, making it a suitable replacement.
beaten egg - Substitute with milk: Milk can be used as an egg wash to provide a similar golden-brown finish on the pastry.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
Allow the salmon puffs to cool completely at room temperature. This prevents condensation from forming inside the storage container, which can make the puff pastry soggy.
Place the cooled salmon puffs in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
Store the container in the refrigerator for up to 3 days. For best results, reheat in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
To freeze, arrange the cooled salmon puffs on a baking sheet lined with parchment paper, ensuring they do not touch each other. Freeze until solid, about 1-2 hours.
Transfer the frozen salmon puffs to a resealable freezer bag or airtight container. Label with the date and contents.
Store in the freezer for up to 2 months. When ready to enjoy, reheat directly from frozen in a preheated oven at 375°F (190°C) for 20-25 minutes or until heated through and crispy.
How to Reheat Leftovers
- Preheat your oven to 350°F (175°C). Place the salmon puffs on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are heated through and the pastry is crisp.
- For a quicker method, use a toaster oven. Set it to 350°F (175°C) and heat the salmon puffs for about 8-10 minutes. This will help maintain the crispiness of the puff pastry.
- If you're in a rush, the microwave can be used, though it may make the puff pastry less crispy. Place the salmon puffs on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through.
- For an air fryer, preheat it to 350°F (175°C) and place the salmon puffs in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
- If you have a stovetop, you can use a skillet. Heat the skillet over medium heat and add a small amount of olive oil or butter. Place the salmon puffs in the skillet and cover with a lid. Heat for 3-5 minutes on each side until warmed through and crispy.
Best Tools for This Recipe
Oven: Used to bake the salmon puffs at the required temperature of 400°F (200°C).
Mixing bowl: Needed to combine the flaked salmon, chopped dill, and cream cheese.
Rolling pin: Essential for rolling out the puff pastry sheet to the desired thickness.
Knife: Used to cut the puff pastry sheet into squares.
Fork: Utilized to seal the edges of the puff pastry squares after folding them into triangles.
Pastry brush: Used to brush the tops of the salmon puffs with beaten egg for a golden finish.
Baking sheet: Required to place the salmon puffs on for baking in the oven.
Parchment paper: Lined on the baking sheet to prevent the salmon puffs from sticking and to make cleanup easier.
How to Save Time on Making This Recipe
Prepare the filling: Mix the salmon, dill, and cream cheese ahead of time and store it in the fridge.
Pre-cut pastry: Use pre-cut puff pastry squares to save time on rolling and cutting.
Assembly line: Set up an assembly line to quickly place the salmon mixture and fold the pastry.
Batch baking: Bake multiple salmon puffs at once to maximize oven usage.
Egg wash station: Have a dedicated area for brushing the egg wash to streamline the process.
Salmon Puffs Recipe
Ingredients
Main Ingredients
- 1 sheet Puff Pastry thawed
- 200 g Salmon cooked and flaked
- 1 tablespoon Dill chopped
- 2 tablespoon Cream Cheese softened
- 1 Egg beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine flaked salmon, chopped dill, and cream cheese.
- Roll out puff pastry sheet and cut into squares.
- Place a spoonful of the salmon mixture in the center of each square.
- Fold the squares into triangles and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Recipe
More Amazing Recipes to Try 🙂
- Cincinnati Chili Recipe2 Minutes
- Baked Pasta Recipe45 Minutes
- Spaghetti Sauce with Fresh Tomatoes Recipe1 Hours
- Tomato and Garlic Pasta Recipe30 Minutes
- Italian Spaghetti Sauce with Meatballs Recipe1 Hours
- Spaghetti Cacio e Pepe Recipe25 Minutes
- Baked Spaghetti Recipe1 Hours
- Pasta Recipe30 Minutes
Leave a Reply