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salmon-puffs-recipe

Salmon Puffs Recipe

Delicious and flaky salmon puffs perfect for appetizers or a light meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff Pastry thawed
  • 200 g Salmon cooked and flaked
  • 1 tablespoon Dill chopped
  • 2 tablespoon Cream Cheese softened
  • 1 Egg beaten (for egg wash)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine flaked salmon, chopped dill, and cream cheese.
  3. Roll out puff pastry sheet and cut into squares.
  4. Place a spoonful of the salmon mixture in the center of each square.
  5. Fold the squares into triangles and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Puff Pastry, Salmon
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