Air Fryer Salmon Croquettes Recipe

Salmon: Provides the main protein and flavor for the croquettes.

Breadcrumbs: Helps bind the mixture and adds a crispy texture.

Egg: Acts as a binder to hold the croquettes together.

Onion: Adds a subtle sweetness and crunch.

Bell pepper: Contributes a mild, sweet flavor and vibrant color.

Mayonnaise: Adds moisture and a creamy texture.

Mustard: Provides a tangy kick to balance the flavors.

Garlic powder: Enhances the overall taste with a hint of garlic.

Onion powder: Adds an extra layer of onion flavor.

Salt: Enhances all the flavors in the croquettes.

Black pepper: Adds a touch of heat and depth.

When forming the patties, make sure to press them firmly to ensure they hold their shape during cooking. If the mixture feels too dry, add a little more mayonnaise or a splash of lemon juice to help bind the ingredients together. For an extra crispy texture, lightly spray the patties with cooking oil before placing them in the air fryer.

• salmon - Substitute with canned tuna: Canned tuna has a similar texture and flavor profile, making it a suitable alternative for salmon croquettes.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding and texture to the croquettes.

• egg - Substitute with flaxseed meal and water mixture: Mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water can act as a binding agent similar to an egg.

• onion - Substitute with shallots: Shallots have a milder flavor but can still provide the necessary aromatic quality.

• bell pepper - Substitute with celery: Celery adds a similar crunch and can complement the flavor profile of the croquettes.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide the same creamy texture with added protein and less fat.

• mustard - Substitute with Dijon mustard: Dijon mustard has a similar tangy flavor but with a slightly more refined taste.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic can provide a more robust and aromatic garlic flavor.

• onion powder - Substitute with dried minced onion: Dried minced onion can offer a similar concentrated onion flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the croquettes.

• black pepper - Substitute with white pepper: White pepper has a similar spiciness but with a slightly different flavor profile that can still complement the dish.

• Allow the salmon croquettes to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
• Place the cooled croquettes in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator. The croquettes will stay fresh for up to 3 days.
• For longer storage, freeze the croquettes. Arrange them in a single layer on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
• Once frozen, transfer the croquettes to a freezer-safe bag or container. Label with the date for easy tracking.
• To reheat, preheat your air fryer to 350°F (175°C). Place the frozen croquettes in the basket and cook for 5-7 minutes, flipping halfway through, until heated through and crispy.
• Alternatively, reheat in a preheated oven at 375°F (190°C) for 10-15 minutes, or until hot and crispy.
• Serve immediately with your favorite dipping sauce for the best texture and flavor.

• Preheat your air fryer to 350°F (175°C). Place the salmon croquettes in a single layer in the basket. Heat for 3-5 minutes, flipping halfway through, until they are warmed through and crispy.

• For a quick oven method, preheat your oven to 375°F (190°C). Arrange the croquettes on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping once, until they are heated evenly and regain their crispiness.

• If you prefer using a skillet, heat a small amount of olive oil over medium heat. Place the croquettes in the skillet and cook for about 2-3 minutes on each side, until they are warmed through and have a nice golden crust.

• For a microwave option, place the croquettes on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are heated evenly. Note that this method may not keep them as crispy.

• If you have a toaster oven, preheat it to 375°F (190°C). Place the croquettes on the toaster oven tray and heat for 8-10 minutes, flipping halfway through, until they are hot and crispy.

• Air fryer: Essential for cooking the salmon croquettes to a golden brown perfection without deep frying.

• Mixing bowl: Used to combine all the ingredients thoroughly.

• Spatula: Helps in mixing the ingredients and forming the patties.

• Measuring cups: Ensures accurate measurement of breadcrumbs, onion, bell pepper, and other ingredients.

• Measuring spoons: Used for precise measurement of mayonnaise, mustard, garlic powder, onion powder, salt, and black pepper.

• Knife: Necessary for finely chopping the onion and bell pepper.

• Cutting board: Provides a safe surface for chopping the vegetables.

• Can opener: Required to open the can of salmon.

• Fork: Useful for flaking the salmon and mixing the ingredients.

• Plate: Handy for placing the formed patties before transferring them to the air fryer.

• Tongs: Helps in flipping the patties halfway through the cooking process.

• Serving platter: Ideal for presenting the hot salmon croquettes with your favorite dipping sauce.

Prepare ingredients in advance: Chop the onion and bell pepper ahead of time and store them in the fridge.

Use pre-made breadcrumbs: Save time by using store-bought breadcrumbs instead of making your own.

Mix efficiently: Combine all ingredients in a large bowl to ensure even distribution and quicker mixing.

Form patties quickly: Use an ice cream scoop to portion out the mixture evenly before forming into patties.

Preheat the air fryer: Start preheating your air fryer while you mix the ingredients to save time.