These air fryer salmon croquettes are a delightful and healthy twist on a classic dish. Perfectly crispy on the outside and tender on the inside, they make for a quick and easy meal that can be enjoyed any day of the week. Serve them hot with your favorite dipping sauce for an extra burst of flavor.
If you don't usually keep canned salmon in your pantry, you'll need to pick some up at the supermarket. Additionally, breadcrumbs and mayonnaise might not be staples in every household, so make sure to grab those as well. The rest of the ingredients are fairly common and should be easy to find.
Ingredients For Air Fryer Salmon Croquettes
Salmon: Provides the main protein and flavor for the croquettes.
Breadcrumbs: Helps bind the mixture and adds a crispy texture.
Egg: Acts as a binder to hold the croquettes together.
Onion: Adds a subtle sweetness and crunch.
Bell pepper: Contributes a mild, sweet flavor and vibrant color.
Mayonnaise: Adds moisture and a creamy texture.
Mustard: Provides a tangy kick to balance the flavors.
Garlic powder: Enhances the overall taste with a hint of garlic.
Onion powder: Adds an extra layer of onion flavor.
Salt: Enhances all the flavors in the croquettes.
Black pepper: Adds a touch of heat and depth.
Technique Tip for Making Air Fryer Salmon Croquettes
When forming the patties, make sure to press them firmly to ensure they hold their shape during cooking. If the mixture feels too dry, add a little more mayonnaise or a splash of lemon juice to help bind the ingredients together. For an extra crispy texture, lightly spray the patties with cooking oil before placing them in the air fryer.
Suggested Side Dishes
Alternative Ingredients
salmon - Substitute with canned tuna: Canned tuna has a similar texture and flavor profile, making it a suitable alternative for salmon croquettes.
breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding and texture to the croquettes.
egg - Substitute with flaxseed meal and water mixture: Mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water can act as a binding agent similar to an egg.
onion - Substitute with shallots: Shallots have a milder flavor but can still provide the necessary aromatic quality.
bell pepper - Substitute with celery: Celery adds a similar crunch and can complement the flavor profile of the croquettes.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide the same creamy texture with added protein and less fat.
mustard - Substitute with Dijon mustard: Dijon mustard has a similar tangy flavor but with a slightly more refined taste.
garlic powder - Substitute with fresh minced garlic: Fresh minced garlic can provide a more robust and aromatic garlic flavor.
onion powder - Substitute with dried minced onion: Dried minced onion can offer a similar concentrated onion flavor.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the croquettes.
black pepper - Substitute with white pepper: White pepper has a similar spiciness but with a slightly different flavor profile that can still complement the dish.
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How To Store or Freeze Your Salmon Croquettes
- Allow the salmon croquettes to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
- Place the cooled croquettes in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
- Store the container in the refrigerator. The croquettes will stay fresh for up to 3 days.
- For longer storage, freeze the croquettes. Arrange them in a single layer on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
- Once frozen, transfer the croquettes to a freezer-safe bag or container. Label with the date for easy tracking.
- To reheat, preheat your air fryer to 350°F (175°C). Place the frozen croquettes in the basket and cook for 5-7 minutes, flipping halfway through, until heated through and crispy.
- Alternatively, reheat in a preheated oven at 375°F (190°C) for 10-15 minutes, or until hot and crispy.
- Serve immediately with your favorite dipping sauce for the best texture and flavor.
How To Reheat Leftovers
Preheat your air fryer to 350°F (175°C). Place the salmon croquettes in a single layer in the basket. Heat for 3-5 minutes, flipping halfway through, until they are warmed through and crispy.
For a quick oven method, preheat your oven to 375°F (190°C). Arrange the croquettes on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping once, until they are heated evenly and regain their crispiness.
If you prefer using a skillet, heat a small amount of olive oil over medium heat. Place the croquettes in the skillet and cook for about 2-3 minutes on each side, until they are warmed through and have a nice golden crust.
For a microwave option, place the croquettes on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are heated evenly. Note that this method may not keep them as crispy.
If you have a toaster oven, preheat it to 375°F (190°C). Place the croquettes on the toaster oven tray and heat for 8-10 minutes, flipping halfway through, until they are hot and crispy.
Essential Tools for Making Salmon Croquettes in an Air Fryer
Air fryer: Essential for cooking the salmon croquettes to a golden brown perfection without deep frying.
Mixing bowl: Used to combine all the ingredients thoroughly.
Spatula: Helps in mixing the ingredients and forming the patties.
Measuring cups: Ensures accurate measurement of breadcrumbs, onion, bell pepper, and other ingredients.
Measuring spoons: Used for precise measurement of mayonnaise, mustard, garlic powder, onion powder, salt, and black pepper.
Knife: Necessary for finely chopping the onion and bell pepper.
Cutting board: Provides a safe surface for chopping the vegetables.
Can opener: Required to open the can of salmon.
Fork: Useful for flaking the salmon and mixing the ingredients.
Plate: Handy for placing the formed patties before transferring them to the air fryer.
Tongs: Helps in flipping the patties halfway through the cooking process.
Serving platter: Ideal for presenting the hot salmon croquettes with your favorite dipping sauce.
How to Save Time on Making Salmon Croquettes in the Air Fryer
Prepare ingredients in advance: Chop the onion and bell pepper ahead of time and store them in the fridge.
Use pre-made breadcrumbs: Save time by using store-bought breadcrumbs instead of making your own.
Mix efficiently: Combine all ingredients in a large bowl to ensure even distribution and quicker mixing.
Form patties quickly: Use an ice cream scoop to portion out the mixture evenly before forming into patties.
Preheat the air fryer: Start preheating your air fryer while you mix the ingredients to save time.
Air Fryer Salmon Croquettes Recipe
Ingredients
Main Ingredients
- 1 can Salmon drained and flaked
- ½ cup Breadcrumbs
- 1 Egg beaten
- ¼ cup Onion finely chopped
- ¼ cup Bell Pepper finely chopped
- 1 tablespoon Mayonnaise
- 1 teaspoon Mustard
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- 1. Preheat your air fryer to 400°F (200°C).
- 2. In a mixing bowl, combine all ingredients until well mixed.
- 3. Form the mixture into small patties.
- 4. Place the patties in the air fryer basket in a single layer.
- 5. Cook for 10 minutes, flipping halfway through, until golden brown.
- 6. Serve hot with your favorite dipping sauce.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for Your Salmon Croquettes Meal
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