Air Fryer Ravioli Recipe

Frozen ravioli: Thawed ravioli from the freezer section, perfect for a quick meal.

Breadcrumbs: Provides a crispy coating for the ravioli.

Eggs: Used to help the breadcrumbs stick to the ravioli.

Parmesan cheese: Adds a rich, cheesy flavor to the breadcrumb coating.

Marinara sauce: A classic Italian tomato sauce for dipping the crispy ravioli.

To ensure your ravioli comes out perfectly crispy, make sure to preheat your air fryer thoroughly before adding the ravioli. This helps achieve an even cook. Additionally, when coating the ravioli with the breadcrumb mixture, press the crumbs gently but firmly onto the ravioli to ensure they adhere well. This will give you a more consistent and crunchy texture.

• thawed frozen ravioli - Substitute with fresh ravioli: Fresh ravioli can be used for a more authentic taste and texture.

• breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs provide a lighter, crunchier coating.

• beaten eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere and adds a slight tangy flavor.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano offers a similar salty, umami flavor but with a slightly sharper taste.

• marinara sauce - Substitute with pesto sauce: Pesto sauce provides a fresh, herbaceous alternative for dipping.

• Allow the ravioli to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled ravioli in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to regain crispiness.
• For freezing, arrange the cooled ravioli in a single layer on a baking sheet. Freeze until solid, about 1-2 hours.
• Transfer the frozen ravioli to a freezer-safe bag or container. Label with the date for reference.
• Frozen ravioli can be stored for up to 2 months. When ready to eat, reheat directly from frozen in the air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through.
• Serve hot with marinara sauce for dipping, just as delicious as freshly made.

• Preheat your air fryer to 350°F (175°C). Place the leftover ravioli in a single layer in the basket. Cook for 3-5 minutes until they are crispy and heated through.
• For a quick oven method, preheat your oven to 375°F (190°C). Arrange the ravioli on a baking sheet and bake for 10-12 minutes until they are warmed and crispy.
• If you prefer the stovetop, heat a non-stick skillet over medium heat. Add a small amount of olive oil and place the ravioli in the skillet. Cook for 2-3 minutes on each side until they are heated through and crispy.
• For a microwave option, place the ravioli on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat on high for 1-2 minutes. Note that this method may not keep them as crispy.
• To reheat in a toaster oven, preheat to 375°F (190°C). Place the ravioli on the rack or a baking sheet and toast for 5-7 minutes until they are hot and crispy.

• Air fryer: This is the main appliance used to cook the ravioli, giving it a crispy texture without deep frying.

• Mixing bowl: Used to combine the breadcrumbs and parmesan cheese.

• Whisk: Handy for beating the eggs until they are well mixed.

• Tongs: Useful for flipping the ravioli halfway through the cooking process.

• Measuring cups: Essential for accurately measuring the breadcrumbs, parmesan cheese, and marinara sauce.

• Baking sheet: Can be used to hold the coated ravioli before placing them in the air fryer.

• Serving dish: Perfect for presenting the cooked ravioli along with the marinara sauce for dipping.

Preheat while prepping: Save time by preheating your air fryer while you prepare the ravioli.

Use pre-grated cheese: Opt for pre-grated parmesan cheese to cut down on prep time.

Line the basket: Use parchment paper or a silicone liner in the air fryer basket for easy cleanup.

Batch process: Coat all ravioli at once before starting to air fry to streamline the process.

Quick dip setup: Arrange your dipping stations (eggs and breadcrumb mixture) in an assembly line to speed up the coating process.