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air-fryer-ravioli-recipe

Air Fryer Ravioli Recipe

Crispy and delicious ravioli made easy with an air fryer.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Frozen ravioli thawed
  • 1 cup Breadcrumbs
  • 2 units Eggs beaten
  • 0.5 cup Parmesan cheese grated
  • 1 cup Marinara sauce for dipping

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix breadcrumbs and Parmesan cheese.
  3. Dip each ravioli in beaten eggs, then coat with breadcrumb mixture.
  4. Place ravioli in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes, flipping halfway through, until golden brown.
  6. Serve hot with marinara sauce for dipping.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Air Fryer, Ravioli
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