Craving a crunchy, tangy snack that's easy to make? Air fryer fried pickles are the perfect solution. This recipe transforms simple pickle slices into a delightful treat with a crispy coating, ideal for serving at parties or enjoying as a quick appetizer.
If you don't usually keep panko breadcrumbs in your pantry, you'll need to pick some up at the supermarket. These breadcrumbs are lighter and crispier than regular breadcrumbs, giving the fried pickles their signature crunch. Also, make sure you have garlic powder and paprika on hand to add a burst of flavor.
Ingredients For Air Fryer Fried Pickles Recipe
Pickle slices: These are the star of the dish, providing a tangy and juicy base.
All-purpose flour: Helps the coating stick to the pickles.
Eggs: Acts as a binding agent to help the breadcrumbs adhere.
Panko breadcrumbs: Gives the pickles a light and crispy texture.
Garlic powder: Adds a savory depth of flavor.
Paprika: Provides a mild heat and vibrant color.
Salt: Enhances the overall flavor.
Black pepper: Adds a touch of spice.
Technique Tip for Fried Pickles
When coating the pickle slices, make sure to press the breadcrumbs firmly onto the surface to ensure an even and thorough coating. This will help achieve a crispier texture when air frying. Additionally, consider using a cooling rack inside the air fryer basket to allow hot air to circulate more effectively around the pickles, ensuring they cook evenly and become perfectly golden brown.
Suggested Side Dishes
Alternative Ingredients
pickle slices - Substitute with zucchini slices: Zucchini has a similar texture and can absorb flavors well, making it a good alternative for a crunchy snack.
all-purpose flour - Substitute with almond flour: Almond flour is a gluten-free option that adds a slightly nutty flavor and works well for coating.
beaten eggs - Substitute with buttermilk: Buttermilk can help the coating adhere to the pickles and adds a tangy flavor.
panko preferred breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a similar crunch and can be a gluten-free option if needed.
garlic powder - Substitute with onion powder: Onion powder offers a different but complementary flavor profile that can enhance the taste.
paprika - Substitute with chili powder: Chili powder adds a bit of heat and a similar depth of flavor.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use sparingly to avoid excess moisture.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.
Other Alternative Recipes Similar to Fried Pickles
How To Store / Freeze Your Fried Pickles
Allow the fried pickles to cool completely before storing. This prevents condensation, which can make them soggy.
Place the cooled pickles in an airtight container. For best results, use a container with a tight seal to maintain their crispiness.
Store the container in the refrigerator. Fried pickles can be kept in the fridge for up to 3 days.
To reheat, preheat your air fryer to 375°F (190°C). Arrange the pickles in a single layer in the basket and air fry for 3-5 minutes until they are heated through and crispy again.
For freezing, arrange the cooled fried pickles on a baking sheet in a single layer. Place the baking sheet in the freezer for about 1-2 hours until the pickles are frozen solid.
Transfer the frozen pickles to a freezer-safe bag or container. Label the container with the date to keep track of freshness.
Frozen fried pickles can be stored for up to 2 months.
To reheat from frozen, preheat your air fryer to 375°F (190°C). Place the frozen pickles in a single layer in the basket and air fry for 5-7 minutes, turning halfway through, until they are hot and crispy.
How To Reheat Leftovers
Preheat your air fryer to 350°F (175°C). Place the leftover fried pickles in a single layer in the basket. Air fry for 3-5 minutes until they are hot and crispy again.
If you prefer using an oven, preheat it to 375°F (190°C). Arrange the fried pickles on a baking sheet lined with parchment paper. Bake for about 10 minutes, flipping halfway through, until they regain their crispiness.
For a quick fix, use a toaster oven. Set it to 375°F (190°C) and place the fried pickles on the rack. Heat for 5-7 minutes, turning once to ensure even reheating.
If you're in a rush, the microwave can be an option, though it might make them less crispy. Place the fried pickles on a microwave-safe plate and cover with a paper towel. Microwave on high for 30-60 seconds, checking frequently.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil and place the fried pickles in the pan. Cook for 2-3 minutes on each side until they are heated through and crispy.
Best Tools for This Recipe
Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for achieving a crispy texture without deep frying.
Mixing bowl: Used to combine ingredients such as flour, spices, and eggs.
Whisk: Handy for beating the eggs until they are well mixed.
Tongs: Useful for dipping the pickle slices into the flour mixture, eggs, and breadcrumbs without making a mess.
Measuring cups: Essential for accurately measuring ingredients like flour and breadcrumbs.
Spatula: Helps in turning the pickles halfway through the air frying process to ensure even cooking.
Paper towels: Used to pat dry the pickle slices before coating them.
Serving plate: For presenting the fried pickles once they are cooked and ready to be served.
Dipping sauce bowl: Ideal for holding your favorite dipping sauce to accompany the fried pickles.
How to Save Time on Making Fried Pickles
Preheat while prepping: Preheat your air fryer while you prepare the pickle slices to save time.
Use assembly line: Set up a breading station with the flour mixture, eggs, and breadcrumbs in a row for quick dipping.
Batch processing: Coat all pickles at once before placing them in the air fryer to streamline the process.
Non-stick spray: Lightly spray the air fryer basket with non-stick spray to prevent sticking and reduce cleanup time.
Dipping sauce prep: Prepare your dipping sauce while the pickles are air frying to have everything ready at once.
Air Fryer Fried Pickles Recipe
Ingredients
Main Ingredients
- 1 cup Pickle slices drained and patted dry
- ½ cup All-purpose flour
- 2 Eggs beaten
- 1 cup Breadcrumbs Panko preferred
- ½ teaspoon Garlic powder
- ½ teaspoon Paprika
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each pickle slice into the flour mixture, then the beaten eggs, and finally coat with breadcrumbs.
- Place the coated pickles in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, turning halfway through, until golden and crispy.
- Serve immediately with your favorite dipping sauce.
Nutritional Value
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Suggested Main Courses and Desserts
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