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air-fryer-fried-pickles-recipe

Air Fryer Fried Pickles Recipe

Crunchy, tangy, and easy to make, these air fryer fried pickles are a perfect snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pickle slices drained and patted dry
  • ½ cup All-purpose flour
  • 2 Eggs beaten
  • 1 cup Breadcrumbs Panko preferred
  • ½ teaspoon Garlic powder
  • ½ teaspoon Paprika
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. In a third bowl, place the breadcrumbs.
  5. Dip each pickle slice into the flour mixture, then the beaten eggs, and finally coat with breadcrumbs.
  6. Place the coated pickles in a single layer in the air fryer basket.
  7. Air fry for 8-10 minutes, turning halfway through, until golden and crispy.
  8. Serve immediately with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Pickles, Snack
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