Air Fryer Bacon Wrapped Shrimp Recipe

Shrimp: Peeled and deveined, these are the star of the dish, offering a tender and juicy bite.

Bacon: Adds a smoky and crispy element to the shrimp, enhancing the overall flavor.

Garlic powder: Provides a subtle garlic flavor that complements the shrimp and bacon.

Paprika: Adds a mild heat and a rich, smoky flavor to the seasoning.

Black pepper: Adds a touch of spiciness and enhances the other seasonings.

When wrapping the shrimp with bacon, make sure to stretch the bacon slightly to ensure it wraps tightly around the shrimp. This helps the bacon adhere better and cook more evenly. Additionally, avoid overcrowding the air fryer basket to allow proper air circulation, ensuring that the bacon becomes crispy and the shrimp cooks through perfectly.

• shrimp - Substitute with scallops: Scallops have a similar texture and cook quickly, making them a good alternative to shrimp.

• shrimp - Substitute with chicken tenders: For those who prefer poultry, chicken tenders can be wrapped in bacon and cooked similarly.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor.

• bacon - Substitute with prosciutto: Prosciutto is a thinly sliced cured ham that can offer a different but equally delicious flavor profile.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic flavor.

• garlic powder - Substitute with onion powder: Onion powder can offer a different but complementary flavor to the dish.

• paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that can enhance the dish.

• paprika - Substitute with cayenne pepper: For those who like a bit of heat, cayenne pepper can be a good alternative.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• black pepper - Substitute with lemon pepper: Lemon pepper adds a citrusy note that can brighten up the flavors.

• Allow the bacon-wrapped shrimp to cool completely before storing. This helps prevent condensation, which can make the bacon soggy.

• Place the cooled shrimp in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.

• Store the container in the refrigerator. The shrimp will stay fresh for up to 3 days.

• For longer storage, consider freezing. Arrange the shrimp in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the shrimp to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, reheat the shrimp in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.

• Avoid microwaving as it can make the bacon rubbery and the shrimp overcooked.

• Preheat your air fryer to 350°F (175°C). Place the bacon-wrapped shrimp in a single layer in the basket. Heat for 3-4 minutes, turning halfway, until warmed through and crispy.

• Use an oven preheated to 350°F (175°C). Arrange the shrimp on a baking sheet lined with parchment paper. Bake for 5-7 minutes until heated through.

• For a quick reheat, use a microwave. Place the shrimp on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway.

• If you prefer a stovetop method, heat a non-stick skillet over medium heat. Add the shrimp and cook for 2-3 minutes, turning occasionally, until warmed through and the bacon is crispy.

• For a more gourmet touch, use a toaster oven. Preheat to 350°F (175°C) and place the shrimp on the rack. Heat for 5-6 minutes until the bacon is crispy and the shrimp is hot.

• Air fryer: This is the main cooking appliance used to cook the bacon-wrapped shrimp to crispy perfection.

• Toothpicks: These are used to secure the bacon around the shrimp, ensuring it stays wrapped during cooking.

• Mixing bowl: This is used to season the shrimp with garlic powder, paprika, and black pepper.

• Tongs: These are helpful for turning the shrimp halfway through the cooking process to ensure even cooking.

• Measuring spoons: These are used to measure out the garlic powder, paprika, and black pepper accurately.

• Cutting board: This is used as a surface to cut the bacon slices in half.

• Knife: This is used to cut the bacon slices in half before wrapping them around the shrimp.

Preheat while prepping: Preheat the air fryer while you season the shrimp to save time.

Use pre-cooked bacon: Opt for pre-cooked bacon to reduce cooking time and ensure even crispiness.

Batch process: Season and wrap all shrimp at once before placing them in the air fryer.

Quick seasoning mix: Combine garlic powder, paprika, and black pepper in a bowl beforehand for faster seasoning.

Single layer cooking: Arrange bacon-wrapped shrimp in a single layer to ensure even cooking and crispiness.