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air-fryer-bacon-wrapped-shrimp-recipe

Air Fryer Bacon Wrapped Shrimp Recipe

Delicious and easy-to-make bacon-wrapped shrimp using an air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 20 pieces Shrimp peeled and deveined
  • 10 slices Bacon cut in half
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the shrimp with garlic powder, paprika, and black pepper.
  3. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
  4. Place the bacon-wrapped shrimp in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, turning halfway, until the bacon is crispy and the shrimp is cooked through.
  6. Remove from the air fryer and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 150mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Bacon, Shrimp
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