Air Fryer Avocado Fries Recipe

Avocados: Choose ripe but firm avocados to ensure they hold their shape during cooking.

All-purpose flour: This helps the egg adhere to the avocado slices.

Eggs: Beaten eggs act as a binding agent for the breadcrumbs.

Panko breadcrumbs: These provide a light and crispy coating.

Salt: Enhances the flavor of the avocado fries.

Black pepper: Adds a touch of spice and depth to the flavor.

To achieve an extra crispy texture for your avocado fries, try double-dipping the wedges. After the initial coating of flour, egg, and panko breadcrumbs, dip them back into the egg and then again into the panko breadcrumbs. This creates a thicker, crunchier crust that holds up well in the air fryer.

• avocados - Substitute with zucchini: Zucchini has a similar texture when cooked and can provide a comparable creamy interior.

• all-purpose flour - Substitute with almond flour: Almond flour is a gluten-free alternative that adds a nutty flavor and works well for coating.

• beaten eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg; this is a vegan alternative that helps bind the coating.

• panko breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a similar crunch and can be a gluten-free option.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor with an umami depth, but use sparingly to avoid excess moisture.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile, enhancing the overall taste.

• Allow the avocado fries to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled fries in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store in the refrigerator for up to 2 days. For best results, reheat in the air fryer at 350°F (175°C) for 3-5 minutes to regain crispiness.

• For freezing, arrange the cooled fries on a baking sheet in a single layer. Freeze until solid, about 1-2 hours.

• Transfer the frozen fries to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. Label with the date.

• Frozen avocado fries can be stored for up to 1 month. Reheat directly from frozen in the air fryer at 375°F (190°C) for 5-7 minutes, or until heated through and crispy.

• Avoid microwaving, as this can make the fries mushy.

• Preheat your air fryer to 350°F (175°C). Place the leftover avocado fries in a single layer in the basket. Air fry for 3-5 minutes, or until they are heated through and regain their crispiness.

• Use an oven preheated to 375°F (190°C). Arrange the avocado fries on a baking sheet lined with parchment paper. Bake for about 5-7 minutes, flipping halfway through to ensure even reheating.

• For a quick microwave method, place the avocado fries on a microwave-safe plate lined with a paper towel. Microwave on high for 30-60 seconds. Note that this method might not retain the original crispiness as well as the air fryer or oven methods.

• If you have a toaster oven, preheat it to 375°F (190°C). Place the avocado fries on the toaster oven tray and heat for 5-7 minutes, turning them halfway through to ensure they are evenly reheated and crispy.

• For stovetop reheating, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the avocado fries in the skillet and cook for 2-3 minutes on each side, or until they are heated through and crispy.

• Air fryer: Used to cook the avocado fries to a golden brown and crispy texture without deep frying.

• Knife: Essential for cutting the avocados in half, removing the pit, and slicing them into wedges.

• Cutting board: Provides a stable surface for cutting the avocados safely.

• Mixing bowls: Three bowls are needed to set up the breading station for flour, beaten eggs, and panko breadcrumbs.

• Tongs: Useful for dipping the avocado wedges into the flour, egg, and panko breadcrumbs without getting your hands messy.

• Measuring cups: Used to measure out the flour and panko breadcrumbs accurately.

• Measuring spoons: Used to measure the salt and black pepper for seasoning the panko breadcrumbs.

• Fork: Handy for beating the eggs in one of the mixing bowls.

• Plate: Can be used to hold the breaded avocado wedges before placing them in the air fryer.

• Serving dish: For presenting the crispy avocado fries once they are cooked.

Pre-cut avocados: Slice the avocados ahead of time and store them in an airtight container in the fridge to save time during preparation.

Organize breading station: Set up your breading station with flour, eggs, and panko breadcrumbs before you start to streamline the process.

Batch air frying: If your air fryer is large enough, try to fit as many avocado wedges as possible in a single layer to reduce the number of batches.

Preheat air fryer: Preheat your air fryer while you prepare the ingredients to ensure it’s ready to go when you are.