Dump Cake Recipe

Cherry pie filling: A sweet and tart canned fruit filling made from cherries, perfect for adding a burst of flavor to desserts.

Crushed pineapple: Canned pineapple that has been crushed into small pieces, adding a tropical sweetness and moisture to the cake.

Yellow cake mix: A pre-packaged mix of dry ingredients needed to make a yellow cake, providing a convenient and quick way to create a cake topping.

Melted butter: Butter that has been melted to a liquid state, used to moisten the cake mix and create a rich, golden crust.

When preparing this dump cake, ensure that the melted butter is evenly distributed over the cake mix. This will help create a uniform, golden-brown crust. To achieve this, you might consider using a pastry brush or even a spoon to gently spread the butter across the surface. Additionally, for a more textured top, try using a fork to lightly swirl the cake mix and butter together before baking. This technique can enhance the crust and add a delightful crunch to each bite.

• cherry pie filling - Substitute with apple pie filling: Apple pie filling provides a similar sweetness and texture, making it a suitable alternative for the fruity layer in a dump cake.

• cherry pie filling - Substitute with blueberry pie filling: Blueberry pie filling offers a different berry flavor that complements the other ingredients well, while maintaining the desired consistency.

• crushed pineapple - Substitute with mandarin oranges: Mandarin oranges add a citrusy sweetness and moisture, similar to crushed pineapple, enhancing the fruitiness of the cake.

• crushed pineapple - Substitute with apricot preserves: Apricot preserves provide a sweet and slightly tangy flavor, along with a smooth texture that can mimic the juiciness of crushed pineapple.

• yellow cake mix - Substitute with white cake mix: White cake mix has a similar base and texture, allowing it to be used interchangeably without significantly altering the cake's structure.

• yellow cake mix - Substitute with spice cake mix: Spice cake mix adds a warm, spiced flavor that can complement the fruit layers, offering a unique twist to the traditional dump cake.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, with a subtle coconut flavor that can enhance the tropical notes in the cake.

• melted butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, maintaining the richness and moisture needed for the cake.

• Allow the dump cake to cool completely at room temperature. This ensures that any residual heat doesn't create condensation, which can make the dessert soggy.

• Once cooled, cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, transfer the cake to an airtight container to maintain its freshness.

• Store the covered dump cake in the refrigerator. It will keep well for up to 3-4 days, allowing you to enjoy a slice whenever the craving strikes.

• For longer storage, consider freezing the cake. First, cut it into individual portions. This makes it easier to thaw only what you need later.

• Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. This double-layer protection helps prevent freezer burn and preserves the cake's delightful texture.

• Label the container with the date to keep track of its freshness. The dump cake can be frozen for up to 3 months, making it a convenient treat to have on hand.

• When you're ready to indulge, thaw the desired portion in the refrigerator overnight. This gradual thawing helps maintain the cake's integrity.

• For a warm serving, reheat the thawed cake in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This revives its golden, buttery top and enhances the flavors of the cherry pie filling and crushed pineapple.

• Alternatively, a quick zap in the microwave can also do the trick. Heat on medium power for 30-60 seconds, checking frequently to avoid overheating.

• Preheat your oven to 325°F (165°C). Place the leftover dump cake in an oven-safe dish and cover it with aluminum foil to prevent it from drying out. Heat for about 15-20 minutes, or until warmed through. This method helps maintain the cake's texture and flavor.

• For a quick fix, use the microwave. Place a portion of the dump cake on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to keep the moisture in. Heat on medium power for about 1-2 minutes, checking to ensure it doesn't overheat and become rubbery.

• If you have an air fryer, preheat it to 320°F (160°C). Place the dump cake in a small, air fryer-safe dish. Heat for about 5-7 minutes. This method can help achieve a slightly crispy top, reminiscent of its freshly baked state.

• For a stovetop method, use a non-stick skillet over low heat. Place a slice of the dump cake in the skillet and cover it with a lid. Heat gently for about 5 minutes, checking frequently to avoid burning. This method can add a bit of caramelization to the bottom layer.

• Oven: Used to bake the dump cake at a consistent temperature of 350°F (175°C).

• Baking dish: A dish to hold and bake the cherry pie filling, crushed pineapple, cake mix, and butter.

• Mixing spoon: Utilized to mix the cherry pie filling and crushed pineapple together in the baking dish.

• Measuring cup: Used to measure the correct amount of melted butter, ensuring it is one cup.

• Microwave or saucepan: Either can be used to melt the butter before pouring it over the cake mix.

• Oven mitts: Essential for safely handling the hot baking dish when removing it from the oven.

Prepare ingredients in advance: Measure and melt the butter ahead of time. Open the cans of cherry pie filling and crushed pineapple before starting.

Use a single dish: Mix the fruit directly in the baking dish to save on cleanup time.

Evenly distribute: Use a spatula to spread the cake mix and melted butter evenly, ensuring a uniform bake.

Preheat the oven: Start preheating the oven while gathering your ingredients to save time.

Line the dish: Use parchment paper or a non-stick spray to make serving and cleaning easier.