Go Back
–+ servings
dump-cake-recipe

Dump Cake Recipe

A simple and delicious dump cake recipe that requires minimal effort.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Cherry pie filling
  • 1 can Crushed pineapple
  • 1 box Yellow cake mix
  • 1 cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Dump the cherry pie filling and crushed pineapple into a baking dish. Mix them together.
  3. Sprinkle the yellow cake mix evenly over the fruit mixture.
  4. Pour the melted butter evenly over the cake mix.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 120mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Easy, Quick
Tried this recipe?Let us know how it was!