Transform your snack game with these homemade sweet potato chips. They are a healthier alternative to store-bought chips and are incredibly easy to make. Perfectly crispy and seasoned just right, these chips are sure to become a favorite in your household.
If you don't already have sweet potatoes at home, you'll need to pick some up from the supermarket. Make sure to choose large ones for easier slicing. Additionally, olive oil is essential for achieving that perfect crispiness, and salt is a must for seasoning.
Ingredients for Sweet Potato Chips Recipe
Sweet potatoes: The star of the recipe, these provide a sweet and savory flavor when baked into chips.
Olive oil: Helps to crisp up the sweet potato slices and adds a subtle richness.
Salt: Enhances the natural sweetness of the potatoes and balances the flavors.
Technique Tip for This Recipe
When slicing the sweet potatoes, aim for uniform thickness to ensure even cooking. Using a mandoline slicer can help achieve this consistency. Additionally, after tossing the slices with olive oil and salt, let them sit for a few minutes to allow the flavors to meld. This resting period can enhance the overall taste of your sweet potato chips.
Suggested Side Dishes
Alternative Ingredients
sweet potatoes - Substitute with butternut squash: Butternut squash has a similar sweetness and texture when baked, making it a good alternative.
sweet potatoes - Substitute with carrots: Carrots offer a slightly different flavor but can achieve a similar crispiness and sweetness when baked.
olive oil - Substitute with coconut oil: Coconut oil provides a subtle sweetness and can withstand high baking temperatures.
olive oil - Substitute with avocado oil: Avocado oil has a neutral flavor and a high smoke point, making it suitable for baking chips.
salt - Substitute with sea salt: Sea salt can provide a similar level of saltiness with a slightly different mineral content.
salt - Substitute with garlic powder: Garlic powder adds a savory flavor that complements the natural sweetness of the chips.
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How To Store / Freeze Your Chips
- Allow the sweet potato chips to cool completely before storing. This prevents moisture buildup, which can make them soggy.
- Store the chips in an airtight container. A glass jar or a resealable plastic bag works well.
- For added crispiness, place a paper towel at the bottom of the container to absorb any excess moisture.
- Keep the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
- If you want to store them for a longer period, consider freezing. Place the cooled chips in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer the chips to a resealable freezer bag. Squeeze out as much air as possible before sealing.
- Label the bag with the date to keep track of freshness. Frozen sweet potato chips can last up to 2 months.
- To re-crisp frozen chips, preheat your oven to 375°F (190°C) and bake for 5-10 minutes. Keep an eye on them to prevent burning.
- Enjoy your sweet potato chips as a delightful snack or a crunchy side to your favorite soups and sandwiches.
How To Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Spread the sweet potato chips in a single layer on a baking sheet. Bake for 5-10 minutes, or until they regain their crispiness. Keep an eye on them to prevent burning.
Air Fryer Method: Set your air fryer to 300°F (150°C). Place the sweet potato chips in the basket in a single layer. Air fry for 3-5 minutes, shaking the basket halfway through to ensure even reheating.
Microwave Method: Place the sweet potato chips on a microwave-safe plate lined with a paper towel. Microwave on high for 30 seconds to 1 minute. Check for crispiness and add more time in 10-second intervals if needed.
Skillet Method: Heat a non-stick skillet over medium heat. Add the sweet potato chips in a single layer and heat for 2-3 minutes, flipping occasionally until they are crispy again.
Best Tools for Making Chips
Mandoline slicer: used to thinly slice the sweet potatoes evenly and quickly
Baking sheet: used to arrange the sweet potato slices in a single layer for baking
Parchment paper: used to line the baking sheet to prevent the sweet potato slices from sticking
Large bowl: used to toss the sweet potato slices with olive oil and salt
Oven: used to bake the sweet potato slices until they are crispy and golden brown
Spatula: used to flip the sweet potato slices halfway through baking
Cooling rack: used to let the sweet potato chips cool down after baking
How to Save Time on This Recipe
Use a mandoline slicer: Quickly and evenly slice the sweet potatoes to save time and ensure uniform cooking.
Preheat the oven: Start preheating your oven before you begin slicing to reduce waiting time.
Batch baking: Use multiple baking sheets to bake more chips at once, cutting down on overall cooking time.
Prep in advance: Slice and season the sweet potatoes ahead of time, storing them in an airtight container until ready to bake.
Use parchment paper: Line your baking sheets with parchment paper for easy cleanup and to prevent sticking.
Sweet Potato Chips Recipe
Ingredients
Main Ingredients
- 2 large sweet potatoes peeled and thinly sliced
- 2 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thinly slice the sweet potatoes using a mandoline slicer.
- In a large bowl, toss the sweet potato slices with olive oil and salt.
- Arrange the slices in a single layer on the prepared baking sheet.
- Bake for 20 minutes, flipping halfway through, until the chips are crispy and golden brown.
- Remove from the oven and let cool before serving.
Nutritional Value
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