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sweet-potato-chips-recipe

Sweet Potato Chips Recipe

Simple and crispy sweet potato chips, perfect for a snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes peeled and thinly sliced
  • 2 tablespoon olive oil
  • 1 teaspoon salt

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Thinly slice the sweet potatoes using a mandoline slicer.
  3. In a large bowl, toss the sweet potato slices with olive oil and salt.
  4. Arrange the slices in a single layer on the prepared baking sheet.
  5. Bake for 20 minutes, flipping halfway through, until the chips are crispy and golden brown.
  6. Remove from the oven and let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Chips, Snack, Sweet Potato
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