Squash Fritters Recipe

Squash: Grated to provide the base for the fritters, offering a mild sweetness and tender texture.

All-purpose flour: Used to bind the ingredients together, giving structure to the fritters.

Baking powder: Helps the fritters rise slightly, making them light and fluffy.

Salt: Enhances the flavors of all the ingredients.

Black pepper: Adds a touch of heat and depth to the fritters.

Eggs: Beaten to help bind the mixture and add richness.

Milk: Adds moisture to the batter, making it easier to mix.

Green onions: Chopped to add a fresh, slightly sharp flavor.

Parmesan cheese: Grated to provide a savory, nutty taste.

Olive oil: Used for frying, giving the fritters a crispy exterior.

When preparing the grated squash, ensure you squeeze out any excess moisture using a clean kitchen towel or cheesecloth. This step is crucial to prevent the fritters from becoming too soggy and helps them achieve a crispy texture when fried.

• grated squash - Substitute with grated zucchini: Zucchini has a similar texture and moisture content, making it a great alternative for fritters.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the fritters healthier.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to mimic the leavening effect of baking powder.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, which can add a subtle complexity.

• beaten eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative that helps bind the fritters.

• milk - Substitute with almond milk: Almond milk is a non-dairy alternative that works well in most recipes requiring milk.

• chopped green onions - Substitute with chopped chives: Chives have a similar mild onion flavor and can be used in the same quantity.

• grated parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good vegan alternative.

• olive oil - Substitute with coconut oil: Coconut oil is a good alternative for frying and adds a slight sweetness to the fritters.

• Allow the squash fritters to cool completely before storing. This helps to prevent condensation, which can make them soggy.
• Place the cooled fritters in an airtight container, separating each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy.
• For longer storage, freeze the fritters. Arrange them in a single layer on a baking sheet and place in the freezer until solid, about 1-2 hours.
• Once frozen, transfer the fritters to a freezer-safe bag or container, separating layers with parchment paper. Label with the date and store for up to 3 months.
• To reheat frozen fritters, preheat your oven to 375°F (190°C). Place the fritters on a baking sheet and bake for 15-20 minutes, or until heated through and crispy. Alternatively, reheat in a skillet over medium heat with a little olive oil until warmed and crispy.

• Preheat your oven to 350°F (175°C). Arrange the leftover squash fritters on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, flipping halfway through, until they are heated through and regain their crispiness.

• Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the fritters in the skillet and cook for 2-3 minutes on each side, or until they are warmed through and crispy again.

• For a quick and easy method, use a microwave. Place the fritters on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway through to ensure they are heated evenly. Note that this method may not retain the crispiness as well as the oven or skillet methods.

• If you have an air fryer, preheat it to 350°F (175°C). Arrange the fritters in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through, until they are hot and crispy.

• For a toaster oven, preheat to 350°F (175°C). Place the fritters on the toaster oven tray and heat for about 10 minutes, flipping halfway through, until they are warmed through and crispy.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Grater: A tool used to grate the squash into fine pieces.

• Measuring cups: Used to measure out the precise amounts of squash, flour, and milk.

• Measuring spoons: Used to measure out the baking powder, salt, and black pepper.

• Whisk: Used to beat the eggs before adding them to the mixture.

• Chopping board: A surface to chop the green onions.

• Knife: Used to finely chop the green onions.

• Frying pan: Used to cook the fritters.

• Spatula: Used to flatten the fritters and flip them while cooking.

• Paper towels: Used to drain the excess oil from the cooked fritters.

• Plate: Used to serve the fritters once they are cooked.

Pre-grate the squash: Grate the squash in advance and store it in the fridge to save time.

Use a food processor: A food processor can quickly mix ingredients, reducing prep time.

Pre-mix dry ingredients: Combine flour, baking powder, salt, and black pepper ahead of time.

Batch cook: Fry multiple fritters at once to speed up the cooking process.

Use a non-stick pan: A non-stick pan requires less oil and makes flipping easier, saving time on cleanup.