These squash fritters are a delightful way to enjoy the fresh flavors of squash. Crispy on the outside and tender on the inside, they make for a perfect appetizer or side dish. The combination of parmesan cheese and green onions adds a savory depth that complements the mild sweetness of the squash.
If you don't usually have parmesan cheese or green onions in your pantry, you might need to pick them up at the supermarket. Parmesan cheese adds a rich, nutty flavor, while green onions provide a fresh, slightly sharp taste that enhances the overall dish.
Ingredients for Squash Fritters Recipe
Squash: Grated to provide the base for the fritters, offering a mild sweetness and tender texture.
All-purpose flour: Used to bind the ingredients together, giving structure to the fritters.
Baking powder: Helps the fritters rise slightly, making them light and fluffy.
Salt: Enhances the flavors of all the ingredients.
Black pepper: Adds a touch of heat and depth to the fritters.
Eggs: Beaten to help bind the mixture and add richness.
Milk: Adds moisture to the batter, making it easier to mix.
Green onions: Chopped to add a fresh, slightly sharp flavor.
Parmesan cheese: Grated to provide a savory, nutty taste.
Olive oil: Used for frying, giving the fritters a crispy exterior.
Technique Tip for This Recipe
When preparing the grated squash, ensure you squeeze out any excess moisture using a clean kitchen towel or cheesecloth. This step is crucial to prevent the fritters from becoming too soggy and helps them achieve a crispy texture when fried.
Suggested Side Dishes
Alternative Ingredients
grated squash - Substitute with grated zucchini: Zucchini has a similar texture and moisture content, making it a great alternative for fritters.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the fritters healthier.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to mimic the leavening effect of baking powder.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, which can add a subtle complexity.
beaten eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative that helps bind the fritters.
milk - Substitute with almond milk: Almond milk is a non-dairy alternative that works well in most recipes requiring milk.
chopped green onions - Substitute with chopped chives: Chives have a similar mild onion flavor and can be used in the same quantity.
grated parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good vegan alternative.
olive oil - Substitute with coconut oil: Coconut oil is a good alternative for frying and adds a slight sweetness to the fritters.
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How to Store or Freeze Your Fritters
- Allow the squash fritters to cool completely before storing. This helps to prevent condensation, which can make them soggy.
- Place the cooled fritters in an airtight container, separating each layer with parchment paper to avoid sticking.
- Store the container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy.
- For longer storage, freeze the fritters. Arrange them in a single layer on a baking sheet and place in the freezer until solid, about 1-2 hours.
- Once frozen, transfer the fritters to a freezer-safe bag or container, separating layers with parchment paper. Label with the date and store for up to 3 months.
- To reheat frozen fritters, preheat your oven to 375°F (190°C). Place the fritters on a baking sheet and bake for 15-20 minutes, or until heated through and crispy. Alternatively, reheat in a skillet over medium heat with a little olive oil until warmed and crispy.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Arrange the leftover squash fritters on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, flipping halfway through, until they are heated through and regain their crispiness.
Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the fritters in the skillet and cook for 2-3 minutes on each side, or until they are warmed through and crispy again.
For a quick and easy method, use a microwave. Place the fritters on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway through to ensure they are heated evenly. Note that this method may not retain the crispiness as well as the oven or skillet methods.
If you have an air fryer, preheat it to 350°F (175°C). Arrange the fritters in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through, until they are hot and crispy.
For a toaster oven, preheat to 350°F (175°C). Place the fritters on the toaster oven tray and heat for about 10 minutes, flipping halfway through, until they are warmed through and crispy.
Best Tools for This Recipe
Mixing bowl: A large bowl used to combine all the ingredients together.
Grater: A tool used to grate the squash into fine pieces.
Measuring cups: Used to measure out the precise amounts of squash, flour, and milk.
Measuring spoons: Used to measure out the baking powder, salt, and black pepper.
Whisk: Used to beat the eggs before adding them to the mixture.
Chopping board: A surface to chop the green onions.
Knife: Used to finely chop the green onions.
Frying pan: Used to cook the fritters.
Spatula: Used to flatten the fritters and flip them while cooking.
Paper towels: Used to drain the excess oil from the cooked fritters.
Plate: Used to serve the fritters once they are cooked.
How to Save Time on This Recipe
Pre-grate the squash: Grate the squash in advance and store it in the fridge to save time.
Use a food processor: A food processor can quickly mix ingredients, reducing prep time.
Pre-mix dry ingredients: Combine flour, baking powder, salt, and black pepper ahead of time.
Batch cook: Fry multiple fritters at once to speed up the cooking process.
Use a non-stick pan: A non-stick pan requires less oil and makes flipping easier, saving time on cleanup.
Squash Fritters Recipe
Ingredients
Main Ingredients
- 2 cups grated squash
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs beaten
- ¼ cup milk
- ¼ cup chopped green onions
- ¼ cup grated Parmesan cheese
- 2 tablespoon olive oil for frying
Instructions
- 1. In a large mixing bowl, combine the grated squash, flour, baking powder, salt, and black pepper.
- 2. Add the beaten eggs, milk, green onions, and Parmesan cheese to the bowl. Mix until well combined.
- 3. Heat the olive oil in a frying pan over medium heat.
- 4. Drop spoonfuls of the squash mixture into the pan, flattening them slightly with the back of the spoon.
- 5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- 6. Remove from the pan and drain on paper towels. Serve warm.
Nutritional Value
Keywords
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