Spicy Sushi Mayo Recipe

Mayonnaise: A creamy base that makes the sauce smooth and rich.

Sriracha: A spicy chili sauce that adds heat and flavor.

Lemon juice: Adds a fresh, tangy brightness to balance the spice.

When you’re mixing the mayonnaise, sriracha, and lemon juice for this spicy sushi mayo, the trick is to whisk everything until it’s really smooth and well combined. Here’s a simple way to do that without making a mess:

1. Use a medium-sized bowl so the ingredients have enough room to move around.
2. Hold your whisk firmly and stir in a circular motion, starting slowly to avoid splashing.
3. Gradually speed up your whisking as the ingredients start to blend together.
4. Keep whisking until the mixture looks creamy and there are no lumps or streaks of mayo or sriracha left.

Whisking like this helps the flavors mix evenly, so every bite of your sushi mayo has that perfect spicy, tangy taste. Plus, a smooth sauce spreads better on your sushi or whatever you’re dipping, making it taste even better.

When I first made this, I didn’t whisk long enough and ended up with little clumps of mayo that didn’t mix well with the sriracha. It wasn’t the end of the world, but it wasn’t as tasty or pretty either. Now, I always take a little extra time to whisk it well. Also, if you don’t have a whisk, a fork works fine—just takes a bit more effort.

If you’re not using the sauce right away, pop it in the fridge. The flavors will settle and get even yummier. Just give it a quick stir before serving to bring it back to that smooth, creamy texture.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture similar to mayonnaise but with fewer calories and more protein.

• mayonnaise - Substitute with avocado: Mashed avocado offers a creamy consistency and adds healthy fats, making it a nutritious alternative.

• sriracha - Substitute with chili garlic sauce: Chili garlic sauce has a similar spicy and tangy flavor profile, making it a good replacement for sriracha.

• sriracha - Substitute with hot sauce: Hot sauce can provide the necessary heat, though it may be slightly less thick than sriracha.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidic and citrusy flavor, making it an excellent substitute for lemon juice.

• lemon juice - Substitute with rice vinegar: Rice vinegar provides a mild acidity that can mimic the tanginess of lemon juice in the recipe.

• To store your spicy sushi mayo, transfer it into an airtight container. This will help maintain its freshness and prevent any unwanted flavors from seeping in.
• Place the container in the refrigerator. The mayonnaise base ensures that it stays good for up to a week, but always check for any signs of spoilage before using.
• If you plan to use the spicy mayo over a longer period, consider freezing it. Spoon the mixture into a freezer-safe container, leaving some space at the top as it may expand slightly when frozen.
• Label the container with the date of preparation. This helps you keep track of its freshness and ensures you use it within a reasonable time frame.
• When you're ready to use the frozen spicy sushi mayo, transfer it to the refrigerator to thaw overnight. This gradual thawing process helps maintain its creamy texture.
• Once thawed, give it a good whisk to restore its smooth consistency. If it appears too thick, you can add a small amount of lemon juice or water to achieve the desired texture.
• Avoid refreezing the spicy mayo once it has been thawed, as this can affect its quality and safety.

• Gently stir the spicy sushi mayo before reheating to ensure the sriracha and lemon juice are well distributed.
• Use a microwave-safe bowl and heat on low power for 10-15 seconds, stirring halfway through to avoid overheating.
• Alternatively, place the spicy sushi mayo in a heatproof bowl and set it over a pot of simmering water, stirring constantly until it reaches the desired temperature.
• For a more controlled approach, use a double boiler to gently warm the spicy sushi mayo, ensuring it doesn't separate or curdle.
• If you prefer a room temperature option, simply let the spicy sushi mayo sit out for 10-15 minutes before serving, giving it a quick stir to refresh its texture.

• Mixing bowl: A container used to combine the ingredients together.

• Whisk: A utensil used to blend the mayonnaise, sriracha, and lemon juice until smooth.

• Measuring cups: Tools used to accurately measure the mayonnaise and sriracha.

• Measuring spoons: Tools used to measure the lemon juice precisely.

• Spatula: A tool to scrape down the sides of the mixing bowl to ensure all ingredients are well incorporated.

• Refrigerator: An appliance to store the spicy sushi mayo if not serving immediately.

Prepare ingredients in advance: Measure out the mayonnaise, sriracha, and lemon juice ahead of time to streamline the mixing process.

Use a whisk: A whisk can quickly combine the ingredients, ensuring a smooth and well-blended spicy sushi mayo.

Make in bulk: Double or triple the recipe and store the extra in the refrigerator for future use, saving time on repeated preparations.

Store properly: Keep the spicy sushi mayo in an airtight container to maintain freshness and have it ready whenever needed.