Spicy Sushi Mayo Recipe

Mayonnaise: A creamy base that provides the rich texture for the sauce.

Sriracha: A spicy hot sauce that adds heat and depth of flavor.

Lemon juice: Adds a touch of acidity and brightness to balance the richness of the mayonnaise.

For an extra layer of flavor, try adding a small amount of finely minced garlic to the spicy sushi mayo. This will give the sauce a subtle, aromatic depth that complements the sriracha and lemon juice. Make sure to whisk thoroughly to ensure the garlic is evenly distributed throughout the mayonnaise.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture similar to mayonnaise but with fewer calories and more protein.

• mayonnaise - Substitute with avocado: Mashed avocado offers a creamy consistency and adds healthy fats, making it a nutritious alternative.

• sriracha - Substitute with chili garlic sauce: Chili garlic sauce has a similar spicy and tangy flavor profile, making it a good replacement for sriracha.

• sriracha - Substitute with hot sauce: Hot sauce can provide the necessary heat, though it may be slightly less thick than sriracha.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidic and citrusy flavor, making it an excellent substitute for lemon juice.

• lemon juice - Substitute with rice vinegar: Rice vinegar provides a mild acidity that can mimic the tanginess of lemon juice in the recipe.

• To store your spicy sushi mayo, transfer it into an airtight container. This will help maintain its freshness and prevent any unwanted flavors from seeping in.
• Place the container in the refrigerator. The mayonnaise base ensures that it stays good for up to a week, but always check for any signs of spoilage before using.
• If you plan to use the spicy mayo over a longer period, consider freezing it. Spoon the mixture into a freezer-safe container, leaving some space at the top as it may expand slightly when frozen.
• Label the container with the date of preparation. This helps you keep track of its freshness and ensures you use it within a reasonable time frame.
• When you're ready to use the frozen spicy sushi mayo, transfer it to the refrigerator to thaw overnight. This gradual thawing process helps maintain its creamy texture.
• Once thawed, give it a good whisk to restore its smooth consistency. If it appears too thick, you can add a small amount of lemon juice or water to achieve the desired texture.
• Avoid refreezing the spicy mayo once it has been thawed, as this can affect its quality and safety.

• Gently stir the spicy sushi mayo before reheating to ensure the sriracha and lemon juice are well distributed.
• Use a microwave-safe bowl and heat on low power for 10-15 seconds, stirring halfway through to avoid overheating.
• Alternatively, place the spicy sushi mayo in a heatproof bowl and set it over a pot of simmering water, stirring constantly until it reaches the desired temperature.
• For a more controlled approach, use a double boiler to gently warm the spicy sushi mayo, ensuring it doesn't separate or curdle.
• If you prefer a room temperature option, simply let the spicy sushi mayo sit out for 10-15 minutes before serving, giving it a quick stir to refresh its texture.

• Mixing bowl: A container used to combine the ingredients together.

• Whisk: A utensil used to blend the mayonnaise, sriracha, and lemon juice until smooth.

• Measuring cups: Tools used to accurately measure the mayonnaise and sriracha.

• Measuring spoons: Tools used to measure the lemon juice precisely.

• Spatula: A tool to scrape down the sides of the mixing bowl to ensure all ingredients are well incorporated.

• Refrigerator: An appliance to store the spicy sushi mayo if not serving immediately.

Prepare ingredients in advance: Measure out the mayonnaise, sriracha, and lemon juice ahead of time to streamline the mixing process.

Use a whisk: A whisk can quickly combine the ingredients, ensuring a smooth and well-blended spicy sushi mayo.

Make in bulk: Double or triple the recipe and store the extra in the refrigerator for future use, saving time on repeated preparations.

Store properly: Keep the spicy sushi mayo in an airtight container to maintain freshness and have it ready whenever needed.