Spam Fries with Spicy Garlic Sriracha Dipping Sauce Recipe

Spam: A canned meat product made from pork, often used in various dishes for its savory flavor.

Flour: Used to coat the spam sticks, giving them a crispy texture when fried.

Oil: Essential for frying the spam sticks to a golden brown.

Mayonnaise: Forms the base of the dipping sauce, adding a creamy texture.

Sriracha: A spicy chili sauce that adds heat and flavor to the dipping sauce.

Garlic: Minced fresh to add a robust, aromatic flavor to the dipping sauce.

When cutting spam into fry-shaped sticks, aim for uniform sizes to ensure even cooking. This will help achieve a consistent golden brown color and crispiness.

• spam - Substitute with turkey ham: Turkey ham offers a similar texture and savory flavor with less fat and sodium.

• flour - Substitute with cornstarch: Cornstarch provides a crispy coating when fried and is gluten-free.

• oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it ideal for frying.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a creamy texture with fewer calories and more protein.

• sriracha - Substitute with hot sauce: Hot sauce can provide a similar level of heat and tanginess.

• garlic - Substitute with garlic powder: Garlic powder can be used for a similar flavor profile when fresh garlic is not available.

• Allow the spam fries to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled spam fries in an airtight container. If stacking, use parchment paper between layers to avoid sticking.
• Store the container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to regain crispiness.
• For freezing, arrange the cooled spam fries on a baking sheet in a single layer. Freeze until solid, about 1-2 hours.
• Transfer the frozen spam fries to a freezer-safe bag or container. Label with the date and use within 1 month for best quality.
• To reheat frozen spam fries, preheat the oven to 375°F (190°C). Place fries on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
• Store the spicy garlic sriracha dipping sauce in an airtight container in the refrigerator. It will keep for up to 1 week.
• If you prefer to freeze the dipping sauce, use a freezer-safe container. Thaw in the refrigerator overnight before serving. Stir well to recombine ingredients.

• Oven Method: Preheat your oven to 375°F (190°C). Place the spam fries on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through, until they are crispy and heated through. This method helps to retain their crunchiness.

• Air Fryer Method: Set your air fryer to 350°F (175°C). Arrange the spam fries in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method is quick and keeps the fries crispy.

• Stovetop Method: Heat a small amount of oil in a skillet over medium heat. Add the spam fries and cook for 2-3 minutes on each side until they are heated through and crispy. This method is great if you want to add a bit more crunch.

• Microwave Method: Place the spam fries on a microwave-safe plate lined with a paper towel. Microwave on high for 1-2 minutes. Note that this method may make the fries less crispy, but it is the quickest option.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the spam fries on the toaster oven tray and bake for 8-10 minutes, flipping halfway through. This method is convenient and helps maintain some crispiness.

• Cutting board: A sturdy surface for safely cutting the spam into fry-shaped sticks.

• Chef's knife: A sharp knife for slicing the spam evenly.

• Mixing bowl: A bowl to hold the flour for coating the spam sticks.

• Frying pan: A pan for heating the oil and frying the spam sticks.

• Tongs: A tool for turning the spam sticks in the hot oil to ensure even frying.

• Paper towels: For draining excess oil from the fried spam sticks.

• Small bowl: A bowl for mixing the mayonnaise, sriracha, and minced garlic to make the dipping sauce.

• Whisk: A utensil for thoroughly combining the ingredients of the dipping sauce.

• Measuring cups: For accurately measuring the flour, oil, mayonnaise, and sriracha.

• Garlic press: A tool for mincing the garlic clove efficiently.

Prepare ingredients ahead: Cut the spam into fry-shaped sticks and measure out the flour and oil before you start cooking.

Use a deep fryer: If you have a deep fryer, it can save time and ensure even cooking compared to a frying pan.

Make sauce in advance: Mix the mayonnaise, sriracha, and minced garlic for the dipping sauce ahead of time and refrigerate.

Batch frying: Fry multiple spam fries at once to reduce overall cooking time.