This spicy corn dip is a delightful blend of creamy and zesty flavors, perfect for any gathering or casual snack. The charred corn adds a smoky depth, while the cheddar cheese and sour cream create a rich, smooth texture. It's a crowd-pleaser that pairs wonderfully with tortilla chips or your favorite dipping snacks.
If you don't usually stock diced green chilies or cumin in your pantry, you might need to pick these up at the supermarket. Diced green chilies add a mild heat and tangy flavor, while cumin brings a warm, earthy note to the dip. Both are typically found in the international or spice aisle.
Ingredients for Spicy Corn Dip Recipe
Corn kernels: Fresh or frozen, these provide the base of the dip with a sweet and slightly crunchy texture.
Cheddar cheese: Shredded, it adds a rich, creamy, and slightly sharp flavor.
Sour cream: This adds a tangy creaminess that balances the spice.
Mayonnaise: Adds a smooth, rich texture and a slight tang.
Diced green chilies: These add a mild heat and tangy flavor to the dip.
Chili powder: Provides a smoky, spicy kick.
Cumin: Adds a warm, earthy flavor.
Garlic powder: Enhances the overall flavor with a subtle garlic taste.
Salt: Balances and enhances all the flavors in the dip.
Cilantro: Freshly chopped, it adds a burst of freshness and a hint of citrus.
Technique Tip for This Recipe
To achieve a deeper flavor, consider roasting the corn kernels in the oven instead of charring them in a skillet. Preheat your oven to 400°F (200°C), spread the corn on a baking sheet, and roast for about 15-20 minutes until they are golden brown. This method enhances the natural sweetness of the corn and adds a smoky depth to your spicy corn dip.
Suggested Side Dishes
Alternative Ingredients
corn kernels - Substitute with canned corn: Canned corn is a convenient alternative and provides a similar texture and sweetness.
shredded cheddar cheese - Substitute with shredded Monterey Jack cheese: Monterey Jack melts well and has a mild flavor that complements the dip.
sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar creamy texture with a tangy flavor and added protein.
mayonnaise - Substitute with plain yogurt: Plain yogurt provides a creamy consistency and a slightly tangy taste, making it a healthier option.
diced green chilies - Substitute with jalapeño peppers: Jalapeño peppers add a similar level of heat and a fresh, spicy flavor.
chili powder - Substitute with paprika: Paprika provides a mild heat and a sweet, smoky flavor that can enhance the dip.
cumin - Substitute with ground coriander: Ground coriander offers a warm, citrusy flavor that can complement the other spices in the dip.
garlic powder - Substitute with minced fresh garlic: Minced fresh garlic provides a more intense and aromatic garlic flavor.
salt - Substitute with soy sauce: Soy sauce adds a savory, umami flavor and can enhance the overall taste of the dip.
chopped cilantro - Substitute with chopped parsley: Chopped parsley offers a fresh, herbaceous flavor and a similar bright green color.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Dish
- Allow the spicy corn dip to cool completely before storing. This helps to maintain its texture and flavor.
- Transfer the dip into an airtight container. Make sure the container is clean and dry to avoid any contamination.
- For short-term storage, place the container in the refrigerator. The dip can be kept fresh for up to 3-4 days.
- If you plan to store the dip for a longer period, consider freezing it. Use a freezer-safe container or a heavy-duty freezer bag.
- When using a freezer bag, lay it flat to save space and ensure even freezing. Remove as much air as possible before sealing.
- Label the container or bag with the date of storage. This helps you keep track of its freshness.
- To thaw the frozen dip, transfer it to the refrigerator and let it thaw overnight. Avoid thawing at room temperature to prevent bacterial growth.
- Once thawed, give the dip a good stir to recombine any separated ingredients.
- If the dip appears too thick after thawing, you can add a small amount of sour cream or mayonnaise to restore its creamy consistency.
- Reheat the dip gently if you prefer it warm. Use a microwave or a skillet over low heat, stirring occasionally to ensure even heating.
- Always check the dip for any signs of spoilage, such as an off smell or unusual texture, before serving.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Transfer the spicy corn dip to an oven-safe dish, cover with aluminum foil, and bake for about 15-20 minutes until heated through. Stir halfway to ensure even heating.
Use a microwave-safe dish to reheat the dip. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 2-3 minutes, stirring halfway through. Continue heating in 30-second intervals until thoroughly warmed.
For a stovetop method, place the corn dip in a saucepan over low heat. Stir frequently to prevent sticking and ensure even heating. Cook for about 5-10 minutes until the dip is hot and bubbly.
If you have an air fryer, preheat it to 350°F (175°C). Place the dip in an air fryer-safe dish, cover with foil, and heat for about 10 minutes. Stir halfway through to ensure even heating.
For a quick and easy method, use a double boiler. Place the dip in the top part of the double boiler, with simmering water in the bottom part. Stir occasionally until the dip is heated through, about 10-15 minutes.
Essential Tools for This Recipe
Skillet: Used to char the corn kernels, giving them a slightly smoky flavor.
Mixing bowl: Essential for combining all the ingredients together evenly.
Spatula: Helps in stirring and mixing the ingredients thoroughly.
Measuring cups: Ensures accurate measurement of ingredients like corn, cheese, sour cream, and mayonnaise.
Measuring spoons: Used to measure out the spices and salt precisely.
Can opener: Necessary for opening the can of diced green chilies.
Serving dish: Used to present the dip attractively.
Chopping board: Provides a surface to chop the cilantro.
Knife: Used to chop the cilantro finely.
Tortilla chips: Ideal for serving with the spicy corn dip.
How to Save Time on This Recipe
Use frozen corn: Opt for frozen corn instead of fresh to save time on shucking and cutting.
Pre-shredded cheese: Buy pre-shredded cheddar cheese to skip the grating step.
Mix in the skillet: After charring the corn, mix all ingredients directly in the skillet to reduce cleanup.
Canned chilies: Use canned diced green chilies to avoid chopping fresh ones.
Batch prep: Double the recipe and store half for later to save time on future snacks.
Spicy Corn Dip Recipe
Ingredients
Main Ingredients
- 2 cups Corn kernels fresh or frozen
- 1 cup Cheddar cheese shredded
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 can Green chilies diced
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 tablespoon Cilantro chopped
Instructions
- 1. Heat a skillet over medium heat and add the corn kernels. Cook until slightly charred, about 5 minutes.
- 2. In a mixing bowl, combine the charred corn, cheddar cheese, sour cream, mayonnaise, green chilies, chili powder, cumin, garlic powder, and salt. Mix well.
- 3. Transfer the mixture to a serving dish and top with chopped cilantro.
- 4. Serve with tortilla chips or your favorite dipping snacks.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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