Sausage Crescent Rolls Recipe

Crescent roll dough: This is a pre-made dough that comes in a can, ready to be unrolled and baked. It provides a buttery and flaky texture to the rolls.

Pre-cooked sausage: These are sausage links that have already been cooked, making them quick and easy to use in this recipe. They add a savory and meaty flavor to the rolls.

For an extra layer of flavor, brush the crescent roll dough with a thin layer of mustard or barbecue sauce before placing the sausage link on it. This adds a delightful tangy or smoky taste to your sausage crescent rolls.

• crescent roll dough - Substitute with puff pastry: Puff pastry provides a similar flaky texture and can be used to wrap around the sausage links just like crescent roll dough.

• crescent roll dough - Substitute with pizza dough: Pizza dough can be rolled out and cut into triangles to mimic crescent roll dough, offering a slightly chewier texture.

• pre-cooked sausage - Substitute with vegetarian sausage: Vegetarian sausage offers a similar texture and flavor for those looking for a meat-free option.

• pre-cooked sausage - Substitute with hot dogs: Hot dogs can be used as a quick and easy substitute, providing a similar savory taste.

• pre-cooked sausage - Substitute with chorizo: Chorizo adds a spicy kick and rich flavor, making it a great alternative for those who enjoy a bit of heat.

• Allow the sausage crescent rolls to cool completely before storing. This prevents condensation, which can make them soggy.
• For short-term storage, place the rolls in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days.
• For longer storage, refrigerate the rolls. Wrap each roll individually in plastic wrap or aluminum foil, then place them in an airtight container. They will stay fresh for up to 5 days.
• To freeze, wrap each sausage crescent roll tightly in plastic wrap or aluminum foil. Place the wrapped rolls in a freezer-safe bag or container. Label with the date and freeze for up to 2 months.
• When ready to enjoy, thaw frozen rolls in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• For a quick reheat, microwave the rolls on a microwave-safe plate for 20-30 seconds. Be cautious, as microwaving can sometimes make the dough a bit chewy.
• If you prefer a crispier texture, reheat the rolls in an air fryer at 350°F (175°C) for 3-5 minutes.
• To maintain the best flavor and texture, avoid reheating multiple times.

• Oven Method: Preheat your oven to 350°F (175°C). Place the sausage crescent rolls on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent excessive browning. Heat for about 10-12 minutes or until they are warmed through and the crescent roll dough is crispy again.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the sausage crescent rolls on the toaster oven tray. Heat for 8-10 minutes, checking halfway through to ensure they are not over-browning. This method is great for maintaining the crispiness of the crescent roll dough.

• Microwave Method: Place the sausage crescent rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 1-2 minutes. Note that this method may make the crescent roll dough a bit softer.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the sausage crescent rolls in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will help retain the crispiness of the crescent roll dough.

• Stovetop Method: Heat a non-stick skillet over medium-low heat. Place the sausage crescent rolls in the skillet and cover with a lid. Heat for 5-7 minutes, turning occasionally to ensure they are warmed through evenly. This method can help maintain a crispy exterior while ensuring the sausage is heated properly.

• Oven: Used to preheat to 375°F (190°C) and bake the sausage crescent rolls until golden brown.

• Baking sheet: Provides a flat surface to place the rolled-up crescent dough with sausages for baking.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup and to prevent sticking.

• Knife: Useful for opening the package of crescent roll dough.

• Cutting board: Provides a stable surface to unroll and separate the crescent roll dough into triangles.

• Tongs: Handy for placing the sausage links onto the dough triangles and for handling hot rolls after baking.

• Cooling rack: Allows the baked sausage crescent rolls to cool evenly after removing them from the oven.

Preheat the oven early: Start preheating the oven while you prepare the ingredients to save time.

Use parchment paper: Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.

Keep dough chilled: Work with chilled crescent roll dough to make it easier to handle and roll.

Batch preparation: Assemble all the sausage rolls at once before placing them on the baking sheet.

Check for doneness: Keep an eye on the rolls in the last few minutes to avoid overbaking.