Craving a quick and delicious snack? These crescent pizza pockets are the perfect solution. They combine the classic flavors of pizza sauce, mozzarella cheese, and pepperoni in a convenient, handheld form. Perfect for a busy weeknight or a fun weekend treat, these pockets are sure to be a hit with both kids and adults alike.
Most of the ingredients in this recipe are commonly found in many households. However, if you don't usually keep crescent rolls on hand, you will need to pick up a can from the refrigerated section of your supermarket. Additionally, make sure you have pizza sauce and pepperoni slices if these aren't regular staples in your kitchen.
Ingredients For Crescent Pizza Pockets Recipe
Crescent rolls: Pre-packaged dough that is typically found in the refrigerated section of the supermarket. It is used to create the outer layer of the pizza pockets.
Pizza sauce: A tomato-based sauce seasoned with herbs and spices, providing the classic pizza flavor.
Mozzarella cheese: A mild, stretchy cheese that melts beautifully, making it perfect for pizza.
Pepperoni slices: Thin slices of spicy, cured sausage that add a savory and slightly spicy kick to the pizza pockets.
Technique Tip for Making Pizza Pockets
When spreading the pizza sauce on the crescent rolls, use the back of a spoon to ensure an even layer. This helps prevent the sauce from pooling in one spot, which can make the dough soggy. Additionally, for a crispier texture, brush the tops of the crescent pizza pockets with a light coating of olive oil before baking.
Suggested Side Dishes
Alternative Ingredients
crescent rolls - Substitute with pizza dough: Pizza dough can be rolled out and cut into smaller pieces to create pockets, offering a similar texture and flavor.
crescent rolls - Substitute with puff pastry: Puff pastry provides a flaky and buttery texture that can work well for pizza pockets.
pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar flavor profile and can be used as a direct replacement.
pizza sauce - Substitute with tomato paste mixed with Italian seasoning: This mixture can mimic the taste of pizza sauce and is a quick alternative.
shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar melts well and provides a slightly different but still delicious flavor.
shredded mozzarella cheese - Substitute with provolone cheese: Provolone has a mild flavor and melts smoothly, making it a good alternative.
pepperoni slices - Substitute with salami slices: Salami has a similar texture and flavor, making it a suitable replacement for pepperoni.
pepperoni slices - Substitute with cooked sausage crumbles: Sausage crumbles offer a different texture but a similar savory flavor profile.
Other Alternative Recipes Similar to This
How to Store / Freeze Your Pizza Pockets
- Allow the crescent pizza pockets to cool completely after baking. This prevents condensation and sogginess when storing.
- For short-term storage, place the pizza pockets in an airtight container or resealable plastic bag. Store them in the refrigerator for up to 3 days.
- To freeze, wrap each pizza pocket individually in plastic wrap or aluminum foil. This helps to maintain their shape and prevents freezer burn.
- Place the wrapped pizza pockets in a single layer on a baking sheet and freeze for about 1-2 hours. This initial freezing step ensures they don't stick together.
- Once frozen, transfer the pizza pockets to a large resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.
- When ready to enjoy, reheat refrigerated pizza pockets in the oven at 350°F (175°C) for about 10 minutes or until heated through.
- For frozen pizza pockets, bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until hot and golden brown. Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes, though the texture may be softer.
- To maintain the best quality, avoid refreezing pizza pockets once they have been thawed.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover crescent pizza pockets on a baking sheet.
- Cover them loosely with aluminum foil to prevent over-browning.
- Bake for 10-12 minutes or until heated through and the cheese is melty.
Microwave Method:
- Place the crescent pizza pockets on a microwave-safe plate.
- Cover them with a damp paper towel to keep them from drying out.
- Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the crescent pizza pockets in the air fryer basket in a single layer.
- Air fry for 3-5 minutes, shaking the basket halfway through to ensure even crisping.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Place the crescent pizza pockets in the skillet and cover with a lid.
- Cook for 3-4 minutes on each side, or until heated through and the crust is crispy.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the crescent pizza pockets on the toaster oven tray.
- Bake for 8-10 minutes, or until they are hot and the cheese is bubbly.
Best Tools for This Recipe
Oven: Used to bake the crescent pizza pockets at the specified temperature until they are golden brown.
Baking sheet: Provides a flat surface to place the rolled-up crescent rolls for baking.
Can opener: Necessary for opening the can of crescent rolls.
Spatula: Helps in spreading the pizza sauce evenly on each crescent roll triangle.
Measuring cup: Used to measure out the correct amount of pizza sauce and shredded mozzarella cheese.
Knife: Useful for slicing the pepperoni if it is not pre-sliced.
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup and to prevent sticking.
Cooling rack: Allows the baked crescent pizza pockets to cool evenly after they come out of the oven.
How to Save Time on Making Pizza Pockets
Pre-measure ingredients: Measure out the pizza sauce, mozzarella cheese, and pepperoni slices beforehand to streamline the process.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Preheat the oven early: Start preheating your oven as you gather your ingredients to save time.
Assembly line method: Lay out all the crescent rolls and add the pizza sauce, cheese, and pepperoni in an assembly line to speed up the process.
Use pre-shredded cheese: Opt for pre-shredded mozzarella cheese to save time on grating.
Crescent Pizza Pockets
Ingredients
Main Ingredients
- 1 can Crescent Rolls
- ½ cup Pizza Sauce
- 1 cup Shredded Mozzarella Cheese
- ½ cup Pepperoni Slices
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls and separate into triangles.
- Spread a small amount of pizza sauce on each triangle.
- Add mozzarella cheese and pepperoni slices on top of the sauce.
- Roll up each triangle, starting from the wide end.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Nutritional Value
Keywords
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