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sausage-crescent-rolls-recipe

Sausage Crescent Rolls

Simple and delicious sausage crescent rolls, perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Crescent roll dough
  • 8 links Sausage pre-cooked

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Unroll crescent roll dough and separate into triangles.
  3. Place a sausage link on the wide end of each triangle and roll up.
  4. Place on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Quick
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