Roasted shrimp is a quick and delicious dish that can be prepared in just a few minutes. Perfect for a weeknight dinner or a special occasion, this recipe brings out the natural sweetness of the shrimp with a simple seasoning of olive oil, salt, and pepper, finished with a refreshing touch of lemon juice.
Shrimp is the main ingredient in this recipe, and it's important to get them peeled and deveined for the best results. If you don't have shrimp on hand, you can find them in the seafood section of your supermarket. Olive oil, salt, and black pepper are common pantry staples, but make sure you have fresh lemon juice to add a zesty finish to the dish.
Ingredients For Roasted Shrimp Recipe
Shrimp: The star of the dish, make sure they are peeled and deveined for easy eating.
Olive oil: Adds richness and helps the shrimp roast evenly.
Salt: Enhances the natural flavors of the shrimp.
Black pepper: Adds a touch of heat and depth to the seasoning.
Lemon juice: Provides a fresh, tangy finish to the roasted shrimp.
Technique Tip for This Recipe
To ensure your shrimp are evenly cooked and flavorful, make sure to pat them dry with a paper towel before tossing them in olive oil and seasonings. This helps the oil and spices adhere better to the shrimp, resulting in a more consistent roast. Additionally, avoid overcrowding the baking sheet; giving each shrimp enough space allows for even heat distribution and prevents steaming.
Suggested Side Dishes
Alternative Ingredients
shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for shrimp in roasted dishes.
shrimp - Substitute with chicken breast: For those who prefer poultry, diced chicken breast can be used, though it will require a longer cooking time.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil in roasting.
olive oil - Substitute with grapeseed oil: Grapeseed oil is another neutral oil with a high smoke point, ideal for roasting.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use less to avoid overpowering the dish.
salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor profile compared to regular table salt.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you want to avoid the black specks in your dish.
black pepper - Substitute with cayenne pepper: For a spicier kick, cayenne pepper can be used, but reduce the quantity to avoid excessive heat.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a good alternative to lemon juice.
lemon juice - Substitute with white wine vinegar: White wine vinegar can provide the necessary acidity and a slightly different flavor profile.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the shrimp to cool completely before storing. This prevents condensation, which can make the shrimp soggy.
- Place the cooled roasted shrimp in an airtight container. For best results, use a container that fits the shrimp snugly to minimize air exposure.
- Store the container in the refrigerator if you plan to consume the shrimp within 2-3 days. The shrimp will retain its flavor and texture best within this timeframe.
- For longer storage, consider freezing the shrimp. Lay the shrimp out on a baking sheet in a single layer and place it in the freezer for about an hour. This prevents the shrimp from sticking together.
- Once the shrimp is frozen, transfer it to a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn.
- Label the container with the date so you can keep track of how long the shrimp has been stored. Frozen shrimp can be kept for up to 3 months.
- When ready to use, thaw the shrimp in the refrigerator overnight. Avoid thawing at room temperature to maintain food safety.
- Reheat the shrimp gently in a skillet over medium heat or in the oven at a low temperature. Avoid overcooking to maintain the shrimp's tender texture.
How to Reheat Leftovers
Stovetop Sizzle: Heat a skillet over medium heat and add a splash of olive oil. Once the oil is shimmering, add the leftover shrimp. Sauté for 2-3 minutes, stirring occasionally, until they are heated through. This method keeps the shrimp juicy and flavorful.
Oven Warm-Up: Preheat your oven to 300°F (150°C). Spread the shrimp on a baking sheet in a single layer. Cover with aluminum foil to prevent drying out. Heat for about 10 minutes or until warmed through. This gentle reheating ensures the shrimp remain tender.
Microwave Magic: Place the shrimp in a microwave-safe dish. Add a splash of lemon juice or a few drops of water to keep them moist. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on medium power for 1-2 minutes, checking halfway through to avoid overcooking.
Steam Revival: Place the shrimp in a steamer basket over simmering water. Cover and steam for 2-3 minutes until heated through. This method helps retain the shrimp's natural moisture and flavor.
Air Fryer Crisp: Preheat your air fryer to 300°F (150°C). Arrange the shrimp in a single layer in the air fryer basket. Heat for 3-4 minutes, shaking the basket halfway through. This method gives the shrimp a slight crisp while keeping them succulent.
Best Tools for This Recipe
Oven: Used to roast the shrimp at a consistent temperature of 400°F (200°C).
Mixing bowl: Used to toss the shrimp with olive oil, salt, and pepper.
Baking sheet: Provides a flat surface to spread the shrimp in a single layer for even roasting.
Measuring spoons: Ensures accurate measurement of olive oil, salt, black pepper, and lemon juice.
Tongs: Handy for tossing the shrimp in the mixing bowl and for handling the shrimp after roasting.
Juicer: Useful for extracting fresh lemon juice to drizzle over the shrimp before serving.
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.
Timer: Helps keep track of the roasting time to ensure the shrimp are cooked perfectly.
How to Save Time on This Recipe
Prep ingredients in advance: Peel and devein the shrimp ahead of time to save minutes during cooking.
Use preheated oven: Make sure the oven is fully preheated to 400°F (200°C) before roasting to ensure even cooking.
Line baking sheet: Use parchment paper or a silicone mat on the baking sheet for easy cleanup.
Measure seasonings: Pre-measure the olive oil, salt, and black pepper to streamline the seasoning process.
Quick marinade: Toss the shrimp with olive oil, salt, and pepper in a ziplock bag for a quick and even coating.
Roasted Shrimp Recipe
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 tablespoon Lemon Juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the shrimp with olive oil, salt, and pepper.
- Spread the shrimp on a baking sheet in a single layer.
- Roast in the preheated oven for 8-10 minutes, or until shrimp are pink and cooked through.
- Remove from oven and drizzle with lemon juice before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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