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Roasted Shrimp Recipe
Simple and delicious roasted shrimp recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
2
tablespoon
Olive Oil
1
teaspoon
Salt
0.5
teaspoon
Black Pepper
1
tablespoon
Lemon Juice
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, toss the shrimp with olive oil, salt, and pepper.
Spread the shrimp on a baking sheet in a single layer.
Roast in the preheated oven for 8-10 minutes, or until shrimp are pink and cooked through.
Remove from oven and drizzle with lemon juice before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
24
g
|
Fat:
10
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
190
mg
|
Sodium:
600
mg
|
Potassium:
220
mg
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Roasted, Shrimp
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