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sushi-rice-recipe

Sushi Rice Recipe

This is a basic recipe for making sushi rice, perfect for sushi rolls and nigiri.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups sushi rice short-grain
  • 2 cups water
  • ⅓ cup rice vinegar
  • 3 tablespoon sugar
  • 1.5 teaspoon salt

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
  3. In a small saucepan, combine the rice vinegar, sugar, and salt. Cook over medium heat until the sugar and salt have dissolved. Do not boil.
  4. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 350mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Calcium: 10mg | Iron: 1mg

Keywords

Rice, Sushi
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