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steak-fingers-recipe

Steak Fingers Recipe

Delicious and crispy steak fingers, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb beef steak, cut into strips
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 eggs
  • 1 cup milk
  • Oil for frying

Instructions 

  1. Mix flour, salt, pepper, garlic powder, and onion powder in a bowl.
  2. In another bowl, beat eggs and milk together.
  3. Dip steak strips in egg mixture, then coat with flour mixture.
  4. Heat oil in a pan over medium heat.
  5. Fry steak strips until golden brown, about 2-3 minutes per side.
  6. Drain on paper towels and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fingers, Quick Meal, Steak
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