Steak fingers are a delightful twist on the classic steak dish, perfect for a quick and satisfying meal. These crispy, golden-brown strips of beef are easy to make and sure to be a hit with the whole family. Serve them with your favorite dipping sauce for an extra burst of flavor.
Most of the ingredients for this recipe are common pantry staples. However, if you don't usually keep beef steak at home, you'll need to pick some up from the supermarket. Make sure to choose a cut that's suitable for frying, such as sirloin or ribeye, and have it cut into strips for convenience.
Ingredients For Steak Fingers Recipe
Beef steak: The main protein of the dish, cut into strips for easy frying.
Flour: Used to create a crispy coating on the steak fingers.
Salt: Enhances the flavor of the steak and the coating.
Black pepper: Adds a bit of heat and depth to the seasoning.
Garlic powder: Infuses the coating with a subtle garlic flavor.
Onion powder: Complements the garlic powder and adds a savory note.
Eggs: Helps the flour mixture adhere to the steak strips.
Milk: Combined with the eggs to create a batter for coating the steak.
Technique Tip for This Recipe
When preparing the steak strips, ensure they are cut evenly to promote consistent cooking. For an extra crispy coating, double-dip the strips by repeating the process of dipping in the egg mixture and then coating with the flour mixture. This will create a thicker crust that holds up well during frying. Additionally, use a thermometer to maintain the oil temperature around 350°F to avoid greasy or undercooked steak fingers.
Suggested Side Dishes
Alternative Ingredients
beef steak - Substitute with chicken breast: Chicken breast can be cut into strips and breaded similarly, offering a leaner alternative with a different flavor profile.
beef steak - Substitute with pork tenderloin: Pork tenderloin is tender and can be cut into strips, providing a similar texture to beef steak.
flour - Substitute with cornstarch: Cornstarch can be used for breading and will result in a crispier coating.
flour - Substitute with almond flour: Almond flour is a gluten-free option that adds a nutty flavor and works well for breading.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add moisture, so adjust the liquid ingredients accordingly.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, often used in lighter-colored dishes.
garlic powder - Substitute with fresh garlic: Fresh garlic can be minced and used to provide a more intense and aromatic garlic flavor.
garlic powder - Substitute with shallot powder: Shallot powder offers a milder, sweeter flavor compared to garlic powder.
onion powder - Substitute with dried minced onion: Dried minced onion provides a similar flavor and texture when rehydrated during cooking.
onion powder - Substitute with leek powder: Leek powder offers a more subtle onion flavor and can be used as a direct substitute.
eggs - Substitute with buttermilk: Buttermilk can help the breading adhere to the meat and adds a tangy flavor.
eggs - Substitute with flaxseed meal and water: A mixture of flaxseed meal and water can act as a vegan binding agent.
milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps tenderize the meat.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used in the same quantity.
Other Alternative Recipes
How to Store or Freeze This Recipe
Allow the steak fingers to cool completely before storing. This prevents condensation, which can make them soggy.
Place the cooled steak fingers in an airtight container. If stacking them, use parchment paper between layers to maintain their crispiness.
Store the container in the refrigerator if you plan to consume them within 3-4 days. For longer storage, consider freezing.
To freeze, lay the steak fingers in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
Once frozen solid, transfer the steak fingers to a freezer-safe bag or container. Label with the date to keep track of freshness.
When ready to reheat, preheat your oven to 375°F (190°C). Place the frozen steak fingers on a baking sheet and bake for 15-20 minutes, or until heated through and crispy.
For an extra crispy texture, consider reheating in an air fryer at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.
Avoid microwaving as it can make the steak fingers rubbery and less enjoyable.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 375°F (190°C).
- Place the steak fingers on a baking sheet lined with parchment paper or aluminum foil.
- Lightly spray the steak fingers with cooking spray to help them crisp up.
- Bake for 10-15 minutes, flipping halfway through, until they are heated through and crispy.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Arrange the steak fingers in a single layer in the air fryer basket.
- Air fry for 5-7 minutes, shaking the basket halfway through, until they are hot and crispy.
Stovetop Method:
- Heat a skillet over medium heat and add a small amount of oil.
- Place the steak fingers in the skillet, making sure not to overcrowd.
- Cook for 2-3 minutes per side, until they are heated through and crispy.
Microwave Method (least recommended):
- Place the steak fingers on a microwave-safe plate.
- Cover with a damp paper towel to prevent them from drying out.
- Microwave on high for 1-2 minutes, checking halfway through, until they are heated through. Note: This method may not retain the crispiness.
Best Tools for This Recipe
Mixing bowl: Used to combine the flour, salt, pepper, garlic powder, and onion powder together.
Mixing bowl: Used to beat the eggs and milk together.
Whisk: Used to beat the eggs and milk until well combined.
Tongs: Used to dip the steak strips into the egg mixture and then coat them with the flour mixture.
Frying pan: Used to heat the oil and fry the steak strips until golden brown.
Paper towels: Used to drain the excess oil from the fried steak strips.
Knife: Used to cut the beef steak into strips.
Cutting board: Used as a surface to cut the beef steak into strips.
Measuring cups: Used to measure the flour and milk accurately.
Measuring spoons: Used to measure the salt, pepper, garlic powder, and onion powder accurately.
Plate: Used to hold the coated steak strips before frying.
Spatula: Used to turn the steak strips while frying to ensure even cooking.
How to Save Time on This Recipe
Prepare ingredients in advance: Cut the beef steak into strips and measure out all spices the night before to save time during cooking.
Use a shallow dish: For the egg mixture and flour mixture, use shallow dishes to make dipping and coating the steak strips quicker and easier.
Heat oil while prepping: Start heating the oil in the pan while you are coating the steak strips to save time.
Double batch: Make a double batch and freeze half of the steak fingers for a quick meal later.
Steak Fingers Recipe
Ingredients
Main Ingredients
- 1 lb beef steak, cut into strips
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 eggs
- 1 cup milk
- Oil for frying
Instructions
- Mix flour, salt, pepper, garlic powder, and onion powder in a bowl.
- In another bowl, beat eggs and milk together.
- Dip steak strips in egg mixture, then coat with flour mixture.
- Heat oil in a pan over medium heat.
- Fry steak strips until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
More Amazing Recipes to Try 🙂
- Vanilla Ice Cream Recipe45 Minutes
- Doughnut Recipe35 Minutes
- Mochi Recipe20 Minutes
- Vanilla Pudding Recipe20 Minutes
- Deep Fried Oreos Recipe15 Minutes
- Cannoli Recipe45 Minutes
- Churros Recipe25 Minutes
- Tanghulu Recipe20 Minutes
Leave a Reply