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spicy-corn-dip-recipe

Spicy Corn Dip Recipe

A delicious and easy spicy corn dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Corn kernels fresh or frozen
  • 1 cup Cheddar cheese shredded
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 1 can Green chilies diced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 tablespoon Cilantro chopped

Instructions 

  1. 1. Heat a skillet over medium heat and add the corn kernels. Cook until slightly charred, about 5 minutes.
  2. 2. In a mixing bowl, combine the charred corn, cheddar cheese, sour cream, mayonnaise, green chilies, chili powder, cumin, garlic powder, and salt. Mix well.
  3. 3. Transfer the mixture to a serving dish and top with chopped cilantro.
  4. 4. Serve with tortilla chips or your favorite dipping snacks.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn, Dip, Spicy
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