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spanish-garlic-shrimp-recipe

Spanish Garlic Shrimp Recipe

Delicious Spanish-style garlic shrimp, perfect for a quick and tasty meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 4 cloves Garlic minced
  • ¼ cup Olive Oil
  • ½ teaspoon Paprika
  • ¼ teaspoon Red Pepper Flakes
  • 1 tablespoon Lemon Juice freshly squeezed
  • ¼ cup Chopped Parsley fresh
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add shrimp, paprika, and red pepper flakes. Cook until shrimp are pink and opaque, about 3-4 minutes per side.
  4. 4. Stir in lemon juice and chopped parsley. Season with salt and black pepper to taste.
  5. 5. Serve immediately with crusty bread or over rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic, Shrimp
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