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slow-cooker-pot-roast-recipe

Slow Cooker Pot Roast Recipe

A hearty and delicious slow cooker pot roast that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lb Beef Chuck Roast
  • 1 cup Beef Broth
  • 4 cloves Garlic minced
  • 1 large Onion sliced
  • 4 large Carrots cut into chunks
  • 4 large Potatoes cut into chunks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme

Instructions 

  1. 1. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned.
  2. 2. Place the roast in the slow cooker. Add beef broth, garlic, onion, carrots, and potatoes.
  3. 3. Season with salt, pepper, and thyme. Cover and cook on low for 8 hours or until the meat is tender.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 40g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 5mg

Keywords

Pot Roast, Slow Cooker
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