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shrimp-egg-foo-young-recipe

Shrimp Egg Foo Young

A delicious and easy-to-make Chinese-American dish featuring shrimp and vegetables in a savory egg pancake.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Chinese-American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz shrimp, peeled and deveined
  • 6 eggs
  • 1 cup bean sprouts
  • ½ cup green onions, chopped
  • ½ cup carrots, shredded
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon white pepper
  • 2 tablespoon vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, whisk the eggs until well beaten.
  2. 2. Add the shrimp, bean sprouts, green onions, carrots, soy sauce, oyster sauce, sesame oil, and white pepper to the eggs. Mix well.
  3. 3. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  4. 4. Pour about ¼ cup of the egg mixture into the hot oil, forming a small pancake. Cook until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Repeat with the remaining egg mixture, adding more oil if needed.
  6. 6. Serve hot with additional soy sauce or your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Egg Foo Young
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