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self-rising-flour-recipe

Self-Rising Flour Recipe

This is a simple recipe to make your own self-rising flour at home.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Baking
Cuisine: Universal
Servings: 1 batch
Calories: 455 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

Instructions 

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Whisk together until well combined.
  3. Use immediately or store in an airtight container.

Nutritional Value

Calories: 455kcal | Carbohydrates: 95g | Protein: 13g | Fat: 1g | Sodium: 590mg | Fiber: 3g | Calcium: 350mg | Iron: 6mg

Keywords

Self-Rising Flour
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