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Rolled Sugar Cookies Recipe

Classic rolled sugar cookies, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 unit egg
  • 2 teaspoon baking powder
  • 3 cups all-purpose flour

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter and sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. Combine baking powder with flour and add to the mixture one cup at a time, mixing after each addition.
  5. Roll out dough on a floured surface to about ¼ inch thick. Cut into shapes with cookie cutters.
  6. Place cookies on an ungreased baking sheet and bake for 8-10 minutes or until edges are lightly browned.
  7. Cool on wire racks before decorating.

Nutritional Value

Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

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