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red-salmon-pate-recipe

Red Salmon Pate Recipe

A simple and delicious red salmon pate recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Red Salmon canned, drained
  • 100 g Cream Cheese softened
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dill fresh, chopped
  • 1 pinch Salt
  • 1 pinch Black Pepper freshly ground

Instructions 

  1. 1. In a food processor, combine the red salmon, cream cheese, lemon juice, and dill.
  2. 2. Process until smooth and well combined.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Transfer the pate to a serving dish and chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Pate, Salmon
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