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+ servings

Raita Recipe

A refreshing yogurt-based side dish.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Yogurt plain
  • 1 cup Cucumber grated
  • 1 teaspoon Cumin powder roasted
  • 1 teaspoon Salt to taste
  • 2 tablespoon Cilantro chopped

Instructions 

  1. In a mixing bowl, whisk the yogurt until smooth.
  2. Add grated cucumber, roasted cumin powder, and salt. Mix well.
  3. Garnish with chopped cilantro.
  4. Serve chilled.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Raita
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